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A collection of recipes - all tried and tasted!
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Recent PostsI never thought I would be using pumpkin so much! I got this recipe off my mum - its really easy and very moist and tasty. I made it for Thanksgiving Lunch as a Dessert.Ingredients2 cups flour2 tsp baking powderpinch of salt1 tbs mixed spices (i used...
It's that time of year again - pies are abundant and often the problem is making the crust. Some people find this difficult and resort to store bought crusts but there is nothing like the taste of a home made pie crust!Here are some tips for the perf...
Easy, tasty and healthy! Makes a great supper - or a brunch!You can use coloured peppers as well - they look pretty!Ingredients (serves 3)3 peppers, halved lengthwise and de seeded2 Italian sausages.(remove from skins and crumble)2 ga...
Would you believe it..i got SMARTIES!!! haven't tasted them for years! and some cinnamon honey, beef sticks, more choc and a curry mix...and ketchup chips (crisps)This exchange is such fun!Thanks Suzie from Fairy tasteIf you havent joined up yet, wha...
What a great exchange this was! Andrea from High/Low Food/Drink send me lots of goodies with a note explaining them all!1.Mamouns Hot sauce: from one of the BEST cheap eats in NYC - check her blog!2.Fat witch Brownie: beloved brownies from Chels...
Great at tea time - even breakfast. Easy to make and keeps nice and moist.Ingredients:2 cups flour (sifted)1tsp baking powder1/4 tsp salt1 egg3/4 cup sugar1/2 cup brown sugar1/2 cup canola oil1/2 tsp vanilla3 ripe bananas, mashed3/4 cup chopped pecan...
Diary of a noob cook featuring simple recipes.
www.quietcountrylife.com is the culinary journal of Deb Szajngarten, serious hom…
Harping on Fitness revolves around a college harp major striving to balance her…
his is great!!!!
Posted: November 25th, 2009 | Report This Comment