Blog Detail
Figs with Bri
http://figswithbri.com
For the love of all things scrumptious. I love good seasonal vegetarian food, but even more, I love to share it. I write about local food from my farmers markets, recipes, and reviews of restaurants.
Recent Posts
Christmas Gingerbread Kids ‘Portrait’ Cookies
WE always bake some sort of special holiday cookies for Christmas…to nibble…and give away as gifts. Christmas 1998. This particular year, I decided to give our neighbors’ grade-school & high-school age kids fancy hand-decorated...
Thankful for Each One of You
Marc, Bill & I wish all our FWB readers, who celebrate the U.S. ‘Thanksgiving’ holiday a wonderful gathering with your families & friends tomorrow. And LOTS of yummy food to share! If you’re looking for last-minute ideas, Th...
Soft Spiced Honey Cookies
Last month, Marc was invited to a surprise October birthday pot-luck for two friends in Santa Cruz. Though the party had been planned awhile, somehow Marc hadn’t seen his email invite. So getting ready to go was a last minute decision! Marc c...
Heirloom Tomato Tastings! Entice Farm Market Crowds
Invited my friend, Sandy, to accompany me to the 2009 Santa Rosa Farmers Market Heirloom Tomato Tasting on the last Saturday of September. I’d heard about these sorts of events for years, but never managed to get myself to one. I grew heirloom ...
Simple Fare ~ Sunday Dinners Remembered
SUNDAY DINNER was always a simple meal. During the late ’50s and early ’60s in Pakistan, it was our cook’s day off. Mom planned that meal along with the rest of the week’s menus, when she sat with Manu at the dining table for ...
Halloween Truffles
HALLOWEEN has always been my favorite holiday. When it comes to dessert, my tastes have matured towards the more gourmet. But just because I am an adult doesn’t mean I can’t enjoy the fun of Halloween candy. This year, I wanted to create ...

