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Recent Posts

• Pinoy Pork Barbecue

  Posted on Saturday July 4th, 2009 at 05:56 in recipes, street, bamboo, pork, Onions, bbq, msg, brown sugar, soy sauce, 7up, black pepper, skewers

  After getting a few requests, here it is, the Pinoy version of pork BBQ. This appetizer food or Pulutan is very popular in the Philippines. You will find this at just about every entrance in the middle class subdivisions and especially on the market ...

• Bistek

  Posted on Wednesday July 1st, 2009 at 23:20 in recipes

  My family loves this dish. Even my picky American wife likes it and definitely a favorite among Filipinos. It is somewhat pricey for most families to serve on their table all the time, but it sure is a treat when they do. I have eaten this dish many ...

• Dinuguan or Pork Blood Stew

  Posted on Tuesday June 16th, 2009 at 12:49 in recipes

  There are only a few Filipino I have met that didn’t care for this particular dish. A lot of times people judge this dish before tasting it. The truth is for most people that do actually taste it, my American mother in-law for example, they actuall...

• Pork Fried Rice

  Posted on Wednesday June 3rd, 2009 at 17:17 in recipes, pork, Onions, bbq, carrots, ham, msg, soy sauce, green onions, black pepper, oyster sauce, green peas

  As with most Asian countries, the most consumed food in the Philippines is rice. It is most often boiled and served during most meals. Left over rice is often fried with garlic and onion to make sinangag (fried rice), which is the typical way of Fili...

• Nilagang Baka

  Posted on Saturday May 16th, 2009 at 05:31 in recipes, beef, carrots, pot roast, potatoes, braised, salt, cabbage, msg, asin, easy n' delicious, boiled

  White steamed rice, fish sauce with calamansi, and thai chili peppers for condiments makes this dish a true wonder when it comes to lunch time. A lot of us prefer this dish with just soup bones, but every once in a while we look for something meatier...

• Arroz Caldo

  Posted on Monday November 19th, 2007 at 00:55 in stock, Chicken, asian, salt, filipinos, black pepper, canned, porridge, congee, bouillon, aroz caldo, arroz caldo

  Well, fall season is here in America and winter is just around the corner. Having said that for most of us Filipinos here in the U.S. or abroad our bodies are starting to look for something warm to eat to compensate for the cold weather outside. So, ...

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