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Filipino Recipes - Philippine Cuisine
http://filipinodish.blogspot.com/
Filipino dishes with easy to follow cooking instructions - free recipes of original Philippine cuisine
- Added on: Nov 7th, 2007
- Country: Philippines
- Language: English
- Author: filipinodish
- Listed in: Recipes Food & Drink
- Tags: filipino dishes easy recipe instructions philippine cuisine free online recipe
Recent Posts
Crispy Pata
Ingredients:1 Pata (front or hind leg of a pig including the knuckles)1 bottle of soda (7Up or sprite)1 tablespoon of salt2 tablespoons patis (fish sauce)1/2 tablespoon baking soda1 tablespoon of monosodium glutamate (MSG)4 tablespoons of flourEnough...
Daing Na Bangus
Ingredients:1 kg Bangus (Milkfish) cleaned1/4 cup Coconut vinegar2 Serrano peppers1/2 tsps Salt1/2 tsps Ground pepper2 cloves Crushed garlic1/3 cup Peanut oilProcedure:Cut your fish lengthwise along the back, taking great care in not breaking the ski...
Binagoongang Baboy
Ingredients:2 lbs Pork loin, cut into small cube1/2 cup Balsamic vinegar1/2 cup Bagoong fish paste4 cloves Minced garlic8 PeppercornsProcedure:Place pork cubes, peppercorns, and garlic in a medium sized, shallow container for 24 hours.Place the conte...
Beef Tapa
Ingredients:2.1/2 lbs Thinly sliced beef1 head Macerated garlic3/4 cup Distilled white vinegar1/4 cup Sugar1 tbsp Salt1 tbsp Freshly ground pepperProcedure:Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices.These are ...
Beef & Pork Sinigang
Ingredients:2 lbs Beef, cut in pieces1/2 lbs Pork, cut in pieces2 Ripe tomatoes3 Chopped radishes1/2 cups Tamarind fruit2 cups Kangkong leaves8 cups Rice Water1/4 tsp Patis1/2 tsp Fresh ground pepperProcedure:Place tomatoes and tamarind into a sauce...
Beef Pochero
Ingredients:1/2 kilo beef, cut into cubes (select a cut good for stewing)1 small head of a cabbage quartered1/4 kilo Chinese cabbage (pechay)2 medium sized potatoes quartered5 plantains peeled and sliced in the middle1 big can of pork and beans1/2 cu...
