Blog Detail

Food Couch

http://foodcouch.blogspot.com

...where it is all about good comfort food and fun, easy homemade recipes!

Added on: Mar 11th, 2009
Country: Philippines
Language: English

Author: Food Couch
Listed in: Food & Drink Home Cooking
Tags: food filipino lifestyle Chinese italian home-cooking

Recent Posts

Bopiz

Posted on Friday August 21st, 2009 at 19:58

Bopiz is originally a spicy Spanish dish adapted by Filipinos. Its main ingredients include pork lungs and heart sauteed in herbs and spices. Cooking time is around fifteen minutes so it can be categorized as a thirty minute dish, including prep tim...
Hong Ma

Posted on Wednesday August 19th, 2009 at 19:53 in chinese food, pork belly dish, hong ma

Hong ma, or slow-cooked pork in Chinese, is one of the best Chinese dishes I have tasted so far. The fusion of flavors and textures is superb and I am even more amazed at how simple one could achieve that melt-in-your-mouth meat tenderness.Today woul...
Hey yah!

Posted on Friday May 15th, 2009 at 02:54

My sincerest apologies for not posting any for such a long time. I still cook but not as much as I used to lately because work sort of got in the way of things. I am temporarily employed at a nursing review center and since the board exams is happeni...
Seafood Curry

Posted on Tuesday April 28th, 2009 at 04:09 in seafood

We've been having religious rains these last week which called for something hot, spicy and Mediterranean on the dining table.Seafood CurryI got a kilo of this large shrimps along the OG Road the previous afternoon and since Hubby's been talking "cur...
2,000 FOOD BLOGGERS FLOCK TO FOODBUZZ

Posted on Thursday April 23rd, 2009 at 17:48

San Francisco – April 23, 2009: Foodbuzz announced today that is has surpassed 2,000 food bloggers in its online food community. These partner food blog websites, when combined with the foodbuzz.com “hub” website, reached 6.7 million pe...
Chicken with lots of garlic!

Posted on Tuesday April 14th, 2009 at 04:29 in Chicken, garlic

You can never have too much garlic, right? I saw the original recipe for this dish at A Year of Crockpotting and sort of "salivated" over the thought of slowly cooked chicken in a bed of forty cloves of garlic rolling on my tongue. Yum!Needless to sa...