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Food for Thought
http://anitamorris.net
- Author: Anita Morris
- Listed in: Home Cooking World Cuisine
- Tags: recipes how to cooking nutrition organic Ingredients
- Added on: Jul 11th, 2008
- Country: Australia
- Language: English
The idea behind food for thought is that good food starts with the mind. To creat good food, it is necessary to first understand the ingredients and processes needed to create it.
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Mulled Wine
Mulled Wine was a medieval favourite and is still a great drink for a festive occasion. Christmas, last year, was so cold in Melbourne that I served it to my family. It tastes delicious and has less alcohol content than red wine because the alcoholic...
How to stock a kitchen
Everyone has foods that they eat everyday. Mine include porridge, sandwiches, and dinner. These foods that you eat everyday are the basis of stocking a kitchen. The ingredients of these foods are the first things you should have on hand. Therefore th...
Shop local, buy organic
Celebrity chefs agree, from Gordon Ramsay to Heston Blumenthal, that the best tasting ingredients come from shopping locally and buying organic produce. Sarah Spock has recently written on the health benefits of buying local organic produce....
Crab Curry Cream Pasta
To quote one of my friends, “Cooking is an Art, Baking is a Science”. For this reason recipes serve as inspiration to me. A recipe is not a set of rules, it is more guidelines. Recipes is not what cooking is about for me. On the other han...
Learning to cook Japanese food
I am teaching myself how to cook homestyle Japanese food. A typical Japanese meal has soup, a serve of fish or meat, and at least two side dishes. Each of these is served in its own small bowl or plate. There are exceptions to this such as when nood...
