Blog Detail
Food History
http://www.foodpast.com
few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.
- Author: Gillian Polack
- Listed in: Food & Drink Cultural
- Tags: recipes food history foodways
Recent Posts
Culinary Arts of Rituals and Traditions - Alma Alexander
The final post from Alma. The people I come from, the Serbs, have something unique. Our faith celebrates a day called “Slava”, or literally “Celebration”, which is traditionally celebrated by every family on a different day – on the day tha...
The Family Memories - Alma Alexander
The second part of Alma’s post. My grandmother bequeathed me half a dozen notebooks full of carefully copied-out recipes (most of them without any reference to how long or at what temperature anything bakeable should be baked…) Most of these ...
Around the Kitchen Table - Alma Alexander
This week’s guest writer is Alma Alexander. Those lucky enough to be able to attend Worldcon can talk to her there, but for the rest of us, there are her books and her food. She’s been generous and given us three nights of reading joy. ...
Meeting me online, live
I forgot to tell you all that on Sunday 30 August (a month and a little) there will be an online science fiction convention, and that I’m one of the guests. Every year, Conflux invites the guests of honour to be Minicon (the online version of ...
Reading books to find trends and data
First I have some news and then I have a cookbook to talk about. My news is that I have a deformed postcard to give away. It’s a proof for the Conflux banquet postcard for this year. Karen (the Conflux chair) had a few extra made so that se...
Food fancying
I went to a movie tonight with friends and it ended up being two movies. We ate a bunch of junk food, which no doubt I shall regret. I nearly decided, because of this, to make this post about junk food, but then I thought that sharing regret doesn&...
