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Food Lorists

Food Lorists

http://foodlorists.blogspot.com

French chef based in Ireland. Love Food, Love Cooking, Love to know what's going on, 'd love to teach it.

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  • Qype

    Posted on Friday November 13th, 2009 at 05:58 in reviews

    A couple of month ago I had to plan a stag night in London for a chef, friend of mind. As you may know it takes a lot of planning. Most of the guys going to the three days trip to London were chef or waiters. So the pressure was on to mak...

  • *Qype

    Posted on Monday November 2nd, 2009 at 11:35 in reviews

    Launched in 2005 Qype has become the biggest pan-European local review site on the net. It offers a reliable and fairly intuitive users, reviews and critics, based search engine that allows you to find from restaurants, a place to stay or get pamper...

  • "Fresh from the sea"

    Posted on Tuesday May 19th, 2009 at 18:03 in reviews

    The latest cookery publication by Gill and MacMillan is coming out on the 22nd of May. "Fresh from the sea" by Tv culinary show host and lecturer at the University of Gastronomic Sciences of Colorno (Italy): Clodagh McKenna ; is the base for her new ...

  • Chronic Neuropathic Pain

    Posted on Tuesday May 19th, 2009 at 15:22 in unsorted

    You will tell me, this post has nothing to do with food or cooking. In some ways it does. In this article I would like to tell you a little a bit about myself and a lot about a subject close to my heart: Chronic neuropathic pain.This is why:About thr...

  • Papillote

    Posted on Sunday February 22nd, 2009 at 09:43 in recipes, questions on cooking

    A while ago I had to attend a pain management programme in which as a group we had to prepare lunch together using the few tools that we were taught to help us dealing with our chronic pain problems. To do so, I thought that cooking a dish “en...

  • Around the World in 80 Traditional Christmas Dishes

    Posted on Thursday December 4th, 2008 at 15:56 in recipes

    As I just finished reading "Around the world in 80 days" , the book by Jules Verne, the idea came to me to make my own journey around the world -but in 80 dishes. As Christmas is just around the corner and as I was never a big fan of the traditional...

Comments & Reviews

This blog is currently rated a 4.63 out of a possible 5 based on 8 comments.

DominicMulvey

5 stars Dominic Mulvey

Hello : Great Blog - Keep up the Good Work !!!

Posted: July 18th, 2008 | More Reviews From DominicMulvey | Report This Comment

nhea4U

5 stars nheavel gracilla

I am a fan of yours! Superb Blog! I'm very happy to share this to everyone. Hmm..or maybe do a review... Lol! Keep up the good work my friend! And god bless you!!!

Posted: January 21st, 2008 | More Reviews From nhea4U | Report This Comment

bsilvia

5 stars Silvia

Great template, don't use wider :) I love it! And the posts are mmmmmm... foood :)

Take care!

Posted: October 25th, 2007 | More Reviews From bsilvia | Report This Comment

jpholland

5 stars Yoko aokino

Thanks for joinning to my neighborhood of Japanese cooking weblog. Your photos of foods makes me hungry very much!
By the way I like South Park, so your icon is nice.

Posted: October 22nd, 2007 | More Reviews From jpholland | Report This Comment

malayiandelicacies

4 stars malaysiandelicacies

Hi Yann
You have a great blog too.
Thk u for the link .I will also add ur link in my Blog under Link Exchange.Its only fair. But one small error in ur page regarding my Blog name , its Malaysian Delicacies and NOT Malysian Delicacies.I hope you would amend it.

Posted: October 21st, 2007 | More Reviews From malayiandelicacies | Report This Comment

cheftom

5 stars Thomas

Great blog! Lots of great kitchen info !

Posted: October 18th, 2007 | More Reviews From cheftom | Report This Comment

yann0chef

4 stars Yann

Thanks JD for your comment and very constructive review. I will take it on board. I am a rooky on the blogosphere and any tips are welcome.

Posted: October 11th, 2007 | More Reviews From yann0chef | Report This Comment

techfun

4 stars JD

I realy enjoyed sampling your blog. I subscribed to the RSS feed so I will get any new stuff you post. There are is something I would recommend.

Use a wider template. Your posts are lengthy (thats a GOOD thing) and it would be easier to absorb the info if the page was wider so we could read more with less scrolling.

Posted: October 11th, 2007 | More Reviews From techfun | Report This Comment

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