nheavel gracilla
I am a fan of yours! Superb Blog! I'm very happy to share this to everyone. Hmm..or maybe do a review... Lol! Keep up the good work my friend! And god bless you!!!
French chef based in Ireland. Love Food, Love Cooking, Love to know what's going on, 'd love to teach it.
Recent PostsA couple of month ago I had to plan a stag night in London for a chef, friend of mind. As you may know it takes a lot of planning. Most of the guys going to the three days trip to London were chef or waiters. So the pressure was on to mak...
Launched in 2005 Qype has become the biggest pan-European local review site on the net. It offers a reliable and fairly intuitive users, reviews and critics, based search engine that allows you to find from restaurants, a place to stay or get pamper...
The latest cookery publication by Gill and MacMillan is coming out on the 22nd of May. "Fresh from the sea" by Tv culinary show host and lecturer at the University of Gastronomic Sciences of Colorno (Italy): Clodagh McKenna ; is the base for her new ...
You will tell me, this post has nothing to do with food or cooking. In some ways it does. In this article I would like to tell you a little a bit about myself and a lot about a subject close to my heart: Chronic neuropathic pain.This is why:About thr...
A while ago I had to attend a pain management programme in which as a group we had to prepare lunch together using the few tools that we were taught to help us dealing with our chronic pain problems. To do so, I thought that cooking a dish “en...
As I just finished reading "Around the world in 80 days" , the book by Jules Verne, the idea came to me to make my own journey around the world -but in 80 dishes. As Christmas is just around the corner and as I was never a big fan of the traditional...
This blog is currently rated a 4.63 out of a possible 5 based on 8 comments.
nheavel gracillaI am a fan of yours! Superb Blog! I'm very happy to share this to everyone. Hmm..or maybe do a review... Lol! Keep up the good work my friend! And god bless you!!!
SilviaGreat template, don't use wider :) I love it! And the posts are mmmmmm... foood :)
Take care!
Yoko aokinoThanks for joinning to my neighborhood of Japanese cooking weblog. Your photos of foods makes me hungry very much!
By the way I like South Park, so your icon is nice.
malaysiandelicaciesHi Yann
You have a great blog too.
Thk u for the link .I will also add ur link in my Blog under Link Exchange.Its only fair. But one small error in ur page regarding my Blog name , its Malaysian Delicacies and NOT Malysian Delicacies.I hope you would amend it.
ThomasGreat blog! Lots of great kitchen info !
YannThanks JD for your comment and very constructive review. I will take it on board. I am a rooky on the blogosphere and any tips are welcome.
JDI realy enjoyed sampling your blog. I subscribed to the RSS feed so I will get any new stuff you post. There are is something I would recommend.
Use a wider template. Your posts are lengthy (thats a GOOD thing) and it would be easier to absorb the info if the page was wider so we could read more with less scrolling.
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Hello : Great Blog - Keep up the Good Work !!!
Posted: July 18th, 2008 | More Reviews From DominicMulvey | Report This Comment