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Recent Posts

• More Sichuan Cooking

  Posted on Tuesday November 17th, 2009 at 16:35 in meat, sichuan

  Sometimes there is only one thing capable of cheering me up and that is an afternoon of uninterrupted cooking. Since I twigged that I can have a go at making Sichuan food at home (duh), rarely a week has passed when I’ve not been drawn to its ...

• Some Food and Beer Matching: Mixed Results

  Posted on Thursday November 12th, 2009 at 09:07 in beer, drinks, innis and gunn, food and beer matching

  I am a big beer drinker. I love it as much as I do wine and increasingly, I love it more. Nothing can beat the refreshment of an ice cold burst of hops and bubbles. When I was tempted by the offer of this food and beer matching hamper from the peopl...

• Wine: Facing the Fear

  Posted on Monday November 9th, 2009 at 09:14 in Wine, ewbc, bibendum, european wine bloggers conference, wine myths

  I am often asked why I don’t write about wine more on this blog, considering the fact that I drink so much of the stuff. Well, that’s because I only drink wine to get pissed. Only kidding. In the past year or so I’ve been making a ...

• Café Pastéis de Belém, Lisbon

  Posted on Sunday November 8th, 2009 at 05:55 in travel, restaurant reviews, pastries, pastel de nata, pastéis de belém, pastéis de nata, lisbon food, lisbon restaurant, custard tart. portugese custard tart, lisbon custard tart

  When visiting a capital city, it is hard, as a Londoner, to resist a little game of matching up the different areas with London equivalents. The area just off Rossio for example, we decided was Leicester Square (high concentration of tourists), and ...

• Restaurante Bonjardim, Lisbon

  Posted on Wednesday November 4th, 2009 at 10:07 in travel, meat, lisbon, restaurant reviews, ewbc, lisbon restaurant, bonjardim, chicken restaurant lisbon, lisbon restaurant review

  I’ve just been to Portugal for The European Wine Bloggers Conference. Obviously this is a food blog, but I’ve been making an effort in recent months to really get stuck into the rather daunting task of learning more about wine. I drink e...

• Thai-style Stuffed Squid

  Posted on Tuesday October 27th, 2009 at 06:13 in fish, meat, Squid, barbecue, Main Dishes, stuffed squid, bbq squid, bbq stuffed squid, pork squid, thai stuffed squid

  Too cold for a BBQ you say? Pah! Never. Well, not yet anyway. There’s nothing like flinging a few good things on a hot Weber to chase away the winter blues, and good things were in abundance as we chowed our way through these enormous steaks, ...

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