Chef Ada
Fantastic.
Recent PostsCPK EDSA Shangri-La. Grrr! for the stubborn bystander. I think he wants to have his picture taken too. Last week, my parents and I have decided to use the California Pizza Kitchen GC I got from PBA ‘08. It’s been a while since IR...
A lot of bloggers have been raving about this yogurt store, The White Hat Italian Frozen Yogurt, on plurk and on their blogs so, when Eric Chao invited me to try their yogurt product, I dropped by the store, located at the second floor of SM Mall of ...
…and I didn’t mind it one bit. :) Or maybe a little. But I’ll tell you that later… It must have been 48,000 years since I’ve set foot on Robinson’s Manila. Last Friday, though, while waiting for some friend...
A few weeks ago, I came back to Banana Leaf Asian Cafe at SM the Block with my parents, just so that they may be able to try the food there. Also, I wanted to check out some of the other dishes. And the good thing is, I didn’t have any more...
I think I’ve found the alternative whenever I’m craving Goya Dark mint and I can’t find one. It’s another Goya product called Goya Dark on White. Like what it says on the pack, these are whole almonds covered in white and ...
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Fantastic.
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