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Recent Posts Tagged With 'cooking'
Carrot, Dill & White Bean Salad
I bought a single bunch of bushy-topped carrots the other day. At first glance it was a good looking cluster - shimmering orange in color, vibrant greens still attached. But it was on help glance that I noticed the tiny carrots nestled beside their l...
New Yorkers Cooking at Home More, Says Zagat Survey
Zagat released some expanded (and renamed) New York City Food Lover’s Guide this week. As the New York Daily News reports, the pocket-sized colleague includes a bigger “Best Buys” section devoted to food shopping since 60-percent of tho...
Almond Soba Noodles
I know many of you take pleasure in the otsu recipe from Super Natural Cooking - soba noodles, a fiesty dressing, some pan-fried tofu for good measure. Well, I did a riff on it the other appointed time. My family met up at Baker Beach, a stretch of s...
Hands-On
I’ve been cooking from Naomi Duguid and Jeffrey Alford’s books (Hot Sour Salty Sweet; Mangoes and Curry Leaves; Beyond the Great Wall et al) for over a decade. So it was kind of weird and very wonderful to find ourselves covering their fi...
A Sip of Summer
Whenever I’m in the mood for summer holiday, my mind always drifts to soft sandy islands afloat in glass-clear seas, bald feet dangling over hammocks, and tropical fruits hanging lush and mature from the trees. Alas, nay island getaw...
