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Foodiestation
http://foodiestation.blogspot.com
a detailed journal of a young girl's food trips and her quest to improve her culinary skills
Recent Posts
Limited Edition Kit Kat Chocolate Bars for Christmas 2009
I got my sweet tooth from my mom.We both like chocolates. My favorite brands are Cadbury, Hershey's and of course, Nestle. This Christmas, Nestle has come up with new variants of Kit Kat. The new Kit Kat has three flavors to choose from: Kit Kat Dar...
Good Earth Reopens in Greenbelt 3 with New Look, More Choice Dishes
True. That, plus a Php299 Eat-All-You-Can promo as a welcome gift to both new and old customers. The Good Earth Tea Room reopens at the 2nd Level of Greenbelt 3 in Makati City with a fresher look and an improved line up of authentic Asian dishes. I k...
Kraft Eden Cheese Saves Christmas: 5,000 Cheese Dishes To be Whipped Up This December 2009!
In the Philippines, Kraft is already a household name. Pinoys use Kraft Eden Cheese in cooking, from salads and desserts to sandwiches and stews. I, for instance, use it for my omellete, spaghetti and fruit salad. It's no wonder Kraft Philippines has...
Haagen-Dazs Opens in Robinsons Place-Ermita
Robinsons Place-Ermita or Robinsons Place-Malate? No matter what name you call it, the fact that it was my favorite hang-out place back in college cannot be erased. It used to be a tiny mall but things have changed recently. They have grown in size a...
Pinoy Scrambled Egg Recipe
Weekends are an opportune time for me to experiment in the kitchen. On Sunday mornings, I make it a point to cook breakfast for my family. One lazy Sunday, I experimented on eggs and whipped up my own pinoy scrambled egg that made use of hotdogs, lon...
Plato Wraps: Light and Filling but Pricey
I got to taste Plato Wraps for the first time this afternoon at their stall in SM Manila. It serves folded sandwiches made of pita bread and your choice of filling. I went for chunky chicken because Girlie (my officemate) once said it's her favorite....

