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For the Love of Food
http://forfood.rezimo.com
Recipes for every food lover and the pictures to prove it.
Recent Posts
Taste&Create XXVI Partner’s List
Welcome to Taste&Create hosted by me, Nicole, from For the Love of Food. I would like to welcome any of you who are knew to the event and am happy to see all of you who return each month for more! This month, as usual, is different from the re...
My [almost] New Apartment
Well, it looks like we will be moving sometime in February. We have been on the look-out for a nice apartment in our town for the past few months, and, finally, we have found one that fits all our needs. Most importantly, it is on the ground floo...
Black Bean Tostadas - recipe
So, once you have made a delicious bowl of vegan refried black beans you need a way to use them. Tostadas are a great way to use refried beans in general and they’re quick and easy once the beans are made up. All you need is a bit of oil for...
Vegan Refried Black Beans - recipe
Through some quite successful trial and error I have found that the best tasting refried black beans are vegan. So, how do you achieve nice thick refried beans without all that lard?? Tomato paste! And, if you prefer yours on the spicy side, the...
Homemade Maraschino Cherries - recipe
Way way back in the beginning of the summer, when sour cherries were in season, I canned 2 batches of maraschino cherries. It was actually pretty simple. The “hardest” part was waiting until the sour cherries were in season because it...
Pepper, Olive, & Mozzarella Salad - recipe
Oh Summer, how I miss you! Today is one of the few sunny Autumn days that we get here in Germany. Usually, the sky is the same shade of gray-white until late March. But, it’s a small price to pay for those long summer days that I love so ve...
