Blog Detail

French Cooking for Dummies

http://frenchcookingfordummies.com

French cuisine made easy to whoever is ready to give it a try.

• Added on: Dec 20th, 2008
• Country: France
• Language: English

• Author: French Cooking for Dummies
• Listed in: Recipes World Cuisine
• Tags: recipes food easy recipes french cuisine easy cooking french cooking

Recent Posts

• Blue cheese, leek and potato soup

  Posted on Friday November 20th, 2009 at 02:36 in cheap, Easy, vegetarian, cheese, soups, onion, potatoes, leek, blue cheese

  Soup season is here! One thing I love about making soup is that you can experiment all you want, you have very few chances to come out with something really bad . Well, my last experiment was this leek and potato soup flavored with blue cheese and ...

• White chocolate molten cake with raspberries

  Posted on Wednesday November 11th, 2009 at 16:52 in Chocolate, cheap, desserts, Easy, white chocolate, raspberry

  I don’t know if it’s due to the winter weather that’s already here but I’ve been making (and eating, do I need to say?) tons of molten chocolate cakes lately. It feels so good when it’s cold outside to be baking and e...

• Salmorejo

  Posted on Saturday November 7th, 2009 at 18:08 in cheap, Easy, vegetarian, bread, soups, garlic, appetizers, tomatoes, starters, finger-food

  I’m sure you all know Gazpacho, but have you ever tried salmorejo? It’s from Spanish Andalusia as well, you eat it cold too but it has a thicker texture which makes it a cream rather than a liquid soup. You can eat it as a starter or...

• Dark and white molten chocolate cake

  Posted on Sunday November 1st, 2009 at 10:02 in Chocolate, cheap, desserts, Easy, white chocolate, eggs

  Today is my blog-anniversary! I can’t believe it’s already been 1 year since I started French Cooking for Dummies. Let me tell you I’ve been enjoying it a lot. I don’t always find time to cook and be ready to take a nice pi...

• Bacon wrapped pork filet mignon with Beaufort

  Posted on Saturday October 31st, 2009 at 17:10 in Easy, cheese, meat, pork, Main Dishes, bacon, beaufort, tenderloin

  Filet mignon, in French, doesn’t only refer to the beef piece of meat. It’s also commonly used for pork tenderloin…No fat, it’s the best part . This bacon wrapped pork filet mignon is stuffed with a French cow cheese calle...

• Marinated pork skewers / Pinchos morunos

  Posted on Sunday October 4th, 2009 at 18:05 in cheap, Easy, meat, pork, onion, Main Dishes, cumin, saffron, paprika, pimentón

  Great news for all Iphone users, French Cooking for Dummies has an application style theme that allows you to  read it easily when surfing with a mobile device. Fellow wordpress bloggers, here is the plugin . Now let’s go back to the real thin...

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