Recent Posts Tagged With 'cheese'

• Blue cheese, leek and potato soup

  Posted on Friday November 20th, 2009 at 02:36 in cheap, Easy, vegetarian, cheese, soups, onion, potatoes, leek, blue cheese

  Soup season is here! One thing I love about making soup is that you can experiment all you want, you have very few chances to come out with something really bad . Well, my last experiment was this leek and potato soup flavored with blue cheese and ...

• Bacon wrapped pork filet mignon with Beaufort

  Posted on Saturday October 31st, 2009 at 17:10 in Easy, cheese, meat, pork, Main Dishes, bacon, beaufort, tenderloin

  Filet mignon, in French, doesn’t only refer to the beef piece of meat. It’s also commonly used for pork tenderloin…No fat, it’s the best part . This bacon wrapped pork filet mignon is stuffed with a French cow cheese calle...

• Herbed mascarpone stuffed chicken

  Posted on Saturday July 18th, 2009 at 16:21 in cheap, Chicken, Wine, Easy, cheese, meat, parsley, Main Dishes, chervil, tarragon, mascarpone, chive

  The herb mix used in this stuffed chicken breasts recipe is commonly used in French cuisine, we call it 'fines herbes'. It's a mix of chives, chervil, parsley and tarragon... Perfect with fish and white meats. I cook herbed mascarpone stuffed chicken...

• Olive and feta cheese meatballs

  Posted on Saturday June 13th, 2009 at 14:04 in cheap, Easy, cheese, eggs, meat, onion, Main Dishes, olives, capers, tomatoes, feta

  Here is a recipe I like to make often. It's fast, easy and really tasty! I love Mediterranean flavors and these ones really enhance a good beef meat. I used green olives, but it's only a matter of taste, you can replace them by black olives if you pr...

• Zucchini and Comté cheese gratin

  Posted on Saturday May 9th, 2009 at 07:37 in zucchini, cheap, Easy, vegetarian, cheese, side dishes, nutmeg

  Have you ever tried Comté cheese? It's a cooked cheese like Gruyère although it is much more tastier. It has a great nutty flavor which makes it perfect for a zucchini gratin. If you can't find any, don't worry, zucchini marries much more cheese va...

• Prosciutto & blue cheese appetizer spoons

  Posted on Saturday April 4th, 2009 at 12:08 in cheap, Easy, cheese, onion, appetizers, starters, prosciutto, shallots, blue cheese, finger-food

  I'll finish this 'appetizer spoons week' by one recipe I discovered not long ago but I already know I'll be making it quite often. Unlike the other recipes I posted along the week, you'll need some cooking for that one ;-) . I caramelized shallots bu...

• Goat cheese & dried figs appetizer spoons

  Posted on Thursday April 2nd, 2009 at 17:30 in cheap, Easy, cheese, appetizers, apricot, fig, raisins, goat cheese, finger-food

  Here is another appetizer spoon recipe I made last week when having friends over. I really like this one because I’m sure it has plenty of great variations. I only had dried fig and raisin; next time I’ll try with dried apricot . The goa...

• Spinach soufflés

  Posted on Tuesday February 10th, 2009 at 16:32 in vegetarian, cheese, eggs, garlic, side dishes, spinach, nutmeg, shallots

  We always hear soufflé is very difficult to make. The truth is, it’s very difficult to get it to the table all nice and up but it is still very good even if you never get to that part . You can see mine got down before I took the picture and ...

• Ham and cheese crepe / Galette complète

  Posted on Monday February 2nd, 2009 at 16:51 in cheap, cheese, eggs, ham

  On Frebruary 2nd Candlemas is celebrated in many parts of the world eating pancakes. In France, we eat crepes. There already is a sweet crepes recipe on this site, Candlemas is the perfect occasion to share with you the most famous galette (crepe mad...

• Feta stuffed tomatoes

  Posted on Friday January 9th, 2009 at 09:33 in vegetarian, cheese, tomato, starter, thyme, main dish, feta, caper

  We’re not exactly in the middle of the tomatoes’ season but I made these stuffed tomatoes a few days ago for a dinner with a vegetarian friend of mine and it came out pretty good Preparation Time: 15 mn - Cooking Time: 15 to 20 mn Ingre...