Recent Posts Tagged With 'finger-food'

• Salmorejo

  Posted on Saturday November 7th, 2009 at 18:08 in cheap, Easy, vegetarian, bread, soups, garlic, appetizers, tomatoes, starters, finger-food

  I’m sure you all know Gazpacho, but have you ever tried salmorejo? It’s from Spanish Andalusia as well, you eat it cold too but it has a thicker texture which makes it a cream rather than a liquid soup. You can eat it as a starter or...

• Prosciutto & blue cheese appetizer spoons

  Posted on Saturday April 4th, 2009 at 12:08 in cheap, Easy, cheese, onion, appetizers, starters, prosciutto, shallots, blue cheese, finger-food

  I'll finish this 'appetizer spoons week' by one recipe I discovered not long ago but I already know I'll be making it quite often. Unlike the other recipes I posted along the week, you'll need some cooking for that one ;-) . I caramelized shallots bu...

• Goat cheese & dried figs appetizer spoons

  Posted on Thursday April 2nd, 2009 at 17:30 in cheap, Easy, cheese, appetizers, apricot, fig, raisins, goat cheese, finger-food

  Here is another appetizer spoon recipe I made last week when having friends over. I really like this one because I’m sure it has plenty of great variations. I only had dried fig and raisin; next time I’ll try with dried apricot . The goa...

• Green apple & salmon appetizer spoons

  Posted on Wednesday April 1st, 2009 at 14:59 in apple, cheap, Easy, appetizers, salmon, finger-food

  One only appetizer spoons recipe won’t serve you much so we’ll keep on going for several posts ;-). I told you possibilities were endless! You can use salmon chopped ’scraps’, they’re much cheaper and they do fine. All y...

• Smoked duck & pear appetizer spoons

  Posted on Saturday March 28th, 2009 at 11:18 in Easy, ginger, duck, appetizers, cinnamon, pear, nutmeg, clove, walnut oil, finger-food, balsamiq vinegar

  Have you ever tried appetizer spoons? It’s the solution to turn any dish you like into finger-food! Possibilities are endless, all you need is Chinese soup spoons and a little imagination…Mix textures and flavors, have fun! You can make s...

• Tomato & mozzarella skewers

  Posted on Wednesday March 25th, 2009 at 16:21 in cheap, Easy, parsley, Basil, appetizers, mozzarella, tomatoes, chive, finger-food

  Here’s a great appetizer recipe, very easy although it takes a little time  to make . It’s very common in France to have friends over for a pre-dinner drink (apéritif). But we also often invite them for what we call “apéritif di...