Recent Posts Tagged With 'garlic'

• Salmorejo

  Posted on Saturday November 7th, 2009 at 18:08 in cheap, Easy, vegetarian, bread, soups, garlic, appetizers, tomatoes, starters, finger-food

  I’m sure you all know Gazpacho, but have you ever tried salmorejo? It’s from Spanish Andalusia as well, you eat it cold too but it has a thicker texture which makes it a cream rather than a liquid soup. You can eat it as a starter or...

• Garlic and parsley baby squid

  Posted on Saturday September 19th, 2009 at 11:38 in Easy, garlic, parsley, Squid, Main Dishes, starters

  Since we've been spending vacation in Andalusia with my Spanish family-in-law, I came back with a bunch of Spanish recipes in stock ;-) Let's start with this very easy to make garlic and parsley calamari recipe. If you have a great olive oil at home,...

• Cuttlefish Provence style

  Posted on Friday June 5th, 2009 at 17:48 in Wine, fish, garlic, onion, Squid, Main Dishes, cuttlefish, thyme, tomatoes, saffron, bay leaves

  I hadn't had cuttlefish for so long I almost forgot how good it was! This recipe was made with a fresh cuttlefish (very similar to squid), but if you're a beginner you might rather use frozen pieces......

• Mushroom baked potatoes

  Posted on Saturday May 23rd, 2009 at 15:35 in cheap, mushrooms, Easy, vegetarian, garlic, parsley, potatoes, side dishes

  There are so many ingredients you can top baked potatoes with, it's always difficult to choose! This baked potatoes recipe uses portobello mushrooms flavored with garlic and parsley. It's really easy to make, the only thing you need to take into acco...

• Wasabi and citrus salmon

  Posted on Wednesday April 22nd, 2009 at 17:04 in cheap, Easy, orange, garlic, Main Dishes, Basil, lime, salmon, wasabi, spring onions

  I love mixing lime with salmon, it gives it a great original taste. This recipe includes Japanese wasabi, you can adjust the amount you put in it according to your own taste....

• Spinach soufflés

  Posted on Tuesday February 10th, 2009 at 16:32 in vegetarian, cheese, eggs, garlic, side dishes, spinach, nutmeg, shallots

  We always hear soufflé is very difficult to make. The truth is, it’s very difficult to get it to the table all nice and up but it is still very good even if you never get to that part . You can see mine got down before I took the picture and ...

• Bordeaux style fish / Poisson à  la Bordelaise

  Posted on Saturday February 7th, 2009 at 14:52 in Easy, fish, garlic, parsley, Main Dishes, shallots

  This fish recipe is a great classic in French cuisine. If you ever visit a French supermarket, you’ll even find it already made in the frozen section. It takes no time and is really easy to cook but the best thing is you can realize it with any...

• Au gratin style potatoes/ Gratin dauphinois

  Posted on Monday January 19th, 2009 at 17:26 in cheap, Easy, garlic, potatoes, side dishes

  Gratin Dauphinois is a huge classic in French cuisine. It’s from the Dauphiné region situated in south eastern France (next to Italy) and made with potatoes, milk, cream, garlic, salt & pepper. Cheap, easy to make and tasty…We̵...

• Scallops Breton style / Coquilles St Jacques à la Bretonne

  Posted on Tuesday December 30th, 2008 at 13:30 in Wine, garlic, Onions, starter, main dish, scallops

  Here is a great recipe for your new year’s eve dinner. It’s from my home region, Brittany which is situated on the west coast of France (that weird arm going into the sea you see on French maps ;-) It’s not very difficult to make, the annoying ...