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French Cooking for Dummies
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French cuisine made easy to whoever is ready to give it a try - Easy French (or not) recipes, Parisian restaurants reviews...
Recent Posts Tagged With 'meat'
Bacon wrapped pork filet mignon with Beaufort
Filet mignon, in French, doesn’t only refer to the beef piece of meat. It’s also commonly used for pork tenderloin…No fat, it’s the best part . This bacon wrapped pork filet mignon is stuffed with a French cow cheese calle...
Marinated pork skewers / Pinchos morunos
Great news for all Iphone users, French Cooking for Dummies has an application style theme that allows you to read it easily when surfing with a mobile device. Fellow wordpress bloggers, here is the plugin . Now let’s go back to the real thin...
Herbed mascarpone stuffed chicken
The herb mix used in this stuffed chicken breasts recipe is commonly used in French cuisine, we call it 'fines herbes'. It's a mix of chives, chervil, parsley and tarragon... Perfect with fish and white meats. I cook herbed mascarpone stuffed chicken...
Olive and feta cheese meatballs
Here is a recipe I like to make often. It's fast, easy and really tasty! I love Mediterranean flavors and these ones really enhance a good beef meat. I used green olives, but it's only a matter of taste, you can replace them by black olives if you pr...
Cottage pie / Hachis Parmentier
Hachis Parmentier is a traditional French dish made of mashed potatoes and whatever vegetables and meat you have left in the fridge. I’s a useful recipe for the days you only have potatoes and leftovers! Preparation Time : 20 mn - Cooking Time ...
Lemon stuffed chicken
This is one of my favourite recipes, so ridiculously simple and always getting a success! It’s perfect for a dinner with friends (count 1 4lbs chicken for 4 servings) or a Sunday lunch with grandma… Whatever the occasion may be, if you...
