Recent Posts Tagged With 'onion'

• Fabada Asturiana/ Spanish bean stew

  Posted on Monday November 30th, 2009 at 11:28 in Easy, onion, Main Dishes, bacon, beans, chorizo, black pudding, morcilla

  Fabada is a famous bean stew from the Spanish Asturias region located north west of the country on the Atlantic coast. It’s a very tasty stew that takes a while to get ready but doesn’t require much effort on your side. You’re not ...

• Blue cheese, leek and potato soup

  Posted on Friday November 20th, 2009 at 02:36 in cheap, Easy, vegetarian, cheese, soups, onion, potatoes, leek, blue cheese

  Soup season is here! One thing I love about making soup is that you can experiment all you want, you have very few chances to come out with something really bad . Well, my last experiment was this leek and potato soup flavored with blue cheese and ...

• Marinated pork skewers / Pinchos morunos

  Posted on Sunday October 4th, 2009 at 18:05 in cheap, Easy, meat, pork, onion, Main Dishes, cumin, saffron, paprika, pimentón

  Great news for all Iphone users, French Cooking for Dummies has an application style theme that allows you to  read it easily when surfing with a mobile device. Fellow wordpress bloggers, here is the plugin . Now let’s go back to the real thin...

• Mango and shrimp salad

  Posted on Tuesday August 11th, 2009 at 19:03 in mushrooms, Easy, onion, brunch, Main Dishes, salads, mango, shrimp, starters

  Here is a perfect summer salad recipe: very fresh and tasty. Mangoes and shrimps combination is close to perfection ;-) . I didn't discover it long ago but I know I'll be trying lots of dishes with these two......

• Olive and feta cheese meatballs

  Posted on Saturday June 13th, 2009 at 14:04 in cheap, Easy, cheese, eggs, meat, onion, Main Dishes, olives, capers, tomatoes, feta

  Here is a recipe I like to make often. It's fast, easy and really tasty! I love Mediterranean flavors and these ones really enhance a good beef meat. I used green olives, but it's only a matter of taste, you can replace them by black olives if you pr...

• Cuttlefish Provence style

  Posted on Friday June 5th, 2009 at 17:48 in Wine, fish, garlic, onion, Squid, Main Dishes, cuttlefish, thyme, tomatoes, saffron, bay leaves

  I hadn't had cuttlefish for so long I almost forgot how good it was! This recipe was made with a fresh cuttlefish (very similar to squid), but if you're a beginner you might rather use frozen pieces......

• Prosciutto & blue cheese appetizer spoons

  Posted on Saturday April 4th, 2009 at 12:08 in cheap, Easy, cheese, onion, appetizers, starters, prosciutto, shallots, blue cheese, finger-food

  I'll finish this 'appetizer spoons week' by one recipe I discovered not long ago but I already know I'll be making it quite often. Unlike the other recipes I posted along the week, you'll need some cooking for that one ;-) . I caramelized shallots bu...