Recent Posts Tagged With 'parsley'

• Homemade fish stock

  Posted on Thursday December 3rd, 2009 at 11:48 in cheap, Easy, fish, basics, parsley, chervil, thyme, tarragon, shallots, bay leaves

  Here is a recipe for the last fish stock I made using seabass. The ingredients I used are the ones I had on hand; keep in mind you can add any herb or flavorful vegetable to a stock. In this recipe, I used fennel trimmings because my fish stock was...

• Garlic and parsley baby squid

  Posted on Saturday September 19th, 2009 at 11:38 in Easy, garlic, parsley, Squid, Main Dishes, starters

  Since we've been spending vacation in Andalusia with my Spanish family-in-law, I came back with a bunch of Spanish recipes in stock ;-) Let's start with this very easy to make garlic and parsley calamari recipe. If you have a great olive oil at home,...

• Herbed mascarpone stuffed chicken

  Posted on Saturday July 18th, 2009 at 16:21 in cheap, Chicken, Wine, Easy, cheese, meat, parsley, Main Dishes, chervil, tarragon, mascarpone, chive

  The herb mix used in this stuffed chicken breasts recipe is commonly used in French cuisine, we call it 'fines herbes'. It's a mix of chives, chervil, parsley and tarragon... Perfect with fish and white meats. I cook herbed mascarpone stuffed chicken...

• Mushroom baked potatoes

  Posted on Saturday May 23rd, 2009 at 15:35 in cheap, mushrooms, Easy, vegetarian, garlic, parsley, potatoes, side dishes

  There are so many ingredients you can top baked potatoes with, it's always difficult to choose! This baked potatoes recipe uses portobello mushrooms flavored with garlic and parsley. It's really easy to make, the only thing you need to take into acco...

• Tomato & mozzarella skewers

  Posted on Wednesday March 25th, 2009 at 16:21 in cheap, Easy, parsley, Basil, appetizers, mozzarella, tomatoes, chive, finger-food

  Here’s a great appetizer recipe, very easy although it takes a little time  to make . It’s very common in France to have friends over for a pre-dinner drink (apéritif). But we also often invite them for what we call “apéritif di...

• Bordeaux style fish / Poisson à  la Bordelaise

  Posted on Saturday February 7th, 2009 at 14:52 in Easy, fish, garlic, parsley, Main Dishes, shallots

  This fish recipe is a great classic in French cuisine. If you ever visit a French supermarket, you’ll even find it already made in the frozen section. It takes no time and is really easy to cook but the best thing is you can realize it with any...