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French Cooking for Dummies
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French cuisine made easy to whoever is ready to give it a try - Easy French (or not) recipes, Parisian restaurants reviews...
Recent Posts Tagged With 'shallots'
Homemade fish stock
Here is a recipe for the last fish stock I made using seabass. The ingredients I used are the ones I had on hand; keep in mind you can add any herb or flavorful vegetable to a stock. In this recipe, I used fennel trimmings because my fish stock was...
Prosciutto & blue cheese appetizer spoons
I'll finish this 'appetizer spoons week' by one recipe I discovered not long ago but I already know I'll be making it quite often. Unlike the other recipes I posted along the week, you'll need some cooking for that one ;-) . I caramelized shallots bu...
Spinach soufflés
We always hear soufflé is very difficult to make. The truth is, it’s very difficult to get it to the table all nice and up but it is still very good even if you never get to that part . You can see mine got down before I took the picture and ...
Bordeaux style fish / Poisson à la Bordelaise
This fish recipe is a great classic in French cuisine. If you ever visit a French supermarket, you’ll even find it already made in the frozen section. It takes no time and is really easy to cook but the best thing is you can realize it with any...
