Recent Posts Tagged With 'side dishes'

• Mashed potatoes

  Posted on Friday July 24th, 2009 at 11:42 in cheap, Easy, vegetarian, potatoes, side dishes, nutmeg

  Forget your instant mashed potatoes mix... Making authentic mashed potatoes is fast, easy AND tasty! Some like their mashed potatoes with a more liquid texture, don't hesitate to add milk if they don't look smooth enough for you....

• Soft cooked egg and bacon salad

  Posted on Friday June 26th, 2009 at 13:46 in salad, cheap, Easy, vegetarian, eggs, bacon, side dishes, lemon, mustard, starters

  I love making brunch on week-ends. You get out of bed too late to have breakfast and still be hungry at noon. Or you get up at noon, it's too late to call it breakfast but you're still not ready to have lunch ;-) . This soft cooked egg and bacon sala...

• Mushroom baked potatoes

  Posted on Saturday May 23rd, 2009 at 15:35 in cheap, mushrooms, Easy, vegetarian, garlic, parsley, potatoes, side dishes

  There are so many ingredients you can top baked potatoes with, it's always difficult to choose! This baked potatoes recipe uses portobello mushrooms flavored with garlic and parsley. It's really easy to make, the only thing you need to take into acco...

• Zucchini and Comté cheese gratin

  Posted on Saturday May 9th, 2009 at 07:37 in zucchini, cheap, Easy, vegetarian, cheese, side dishes, nutmeg

  Have you ever tried Comté cheese? It's a cooked cheese like Gruyère although it is much more tastier. It has a great nutty flavor which makes it perfect for a zucchini gratin. If you can't find any, don't worry, zucchini marries much more cheese va...

• Green asparagus and vinaigrette

  Posted on Tuesday April 14th, 2009 at 16:44 in Easy, vegetarian, Basil, side dishes, asparagus, lemon, capers, starters, balsamiq vinegar

  Asparagus season has come I love that time of the year when in season fruits and vegetables’ list starts growing. Here is a simple recipe to enjoy green asparagus with little cooking to make. You can serve them as a starter but it will also ma...

• Spinach soufflés

  Posted on Tuesday February 10th, 2009 at 16:32 in vegetarian, cheese, eggs, garlic, side dishes, spinach, nutmeg, shallots

  We always hear soufflé is very difficult to make. The truth is, it’s very difficult to get it to the table all nice and up but it is still very good even if you never get to that part . You can see mine got down before I took the picture and ...

• Au gratin style potatoes/ Gratin dauphinois

  Posted on Monday January 19th, 2009 at 17:26 in cheap, Easy, garlic, potatoes, side dishes

  Gratin Dauphinois is a huge classic in French cuisine. It’s from the Dauphiné region situated in south eastern France (next to Italy) and made with potatoes, milk, cream, garlic, salt & pepper. Cheap, easy to make and tasty…We̵...