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French Cooking for Dummies
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French cuisine made easy to whoever is ready to give it a try - Easy French (or not) recipes, Parisian restaurants reviews...
Recent Posts Tagged With 'tomatoes'
Salmorejo
I’m sure you all know Gazpacho, but have you ever tried salmorejo? It’s from Spanish Andalusia as well, you eat it cold too but it has a thicker texture which makes it a cream rather than a liquid soup. You can eat it as a starter or...
Olive and feta cheese meatballs
Here is a recipe I like to make often. It's fast, easy and really tasty! I love Mediterranean flavors and these ones really enhance a good beef meat. I used green olives, but it's only a matter of taste, you can replace them by black olives if you pr...
Cuttlefish Provence style
I hadn't had cuttlefish for so long I almost forgot how good it was! This recipe was made with a fresh cuttlefish (very similar to squid), but if you're a beginner you might rather use frozen pieces......
Tomato & mozzarella skewers
Here’s a great appetizer recipe, very easy although it takes a little time to make . It’s very common in France to have friends over for a pre-dinner drink (apéritif). But we also often invite them for what we call “apéritif di...
