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from my homestead

from my homestead

http://homesteadheart.blogspot.com

One Ohio womans efforts to keep it simple, sacred & sustainable & to share those things bound by the common thread of simple, creative living. Here I share my day to day rural lifestyle, my latest creative endeavors, an occasional recipe, my philosophy on life, simple living, the environment and more.

from my homestead's Neighborhood

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  • my first time (using a pressure canner)

    Posted on Thursday July 24th, 2008 at 14:01 in , food

    Over the years I’ve done quite a lot of canning. However I never owned anything but a regular water bath canner. Years ago I canned everything in a hot water bath. That included green beans and other things now considered unsafe to process that ...

  • 6 things

    Posted on Friday July 18th, 2008 at 13:21 in

    Granny Sue has tagged me to write six things about myself that others may not know. I'm not that interesting, so this may be tough but here goes...As an animal lover I always thought I'd like to work as a veterinarian's assistant or in some animal ...

  • my most essential cookware

    Posted on Wednesday July 16th, 2008 at 23:04 in , stoneware care

    I don’t know why I felt compelled to post about this, but the other day while puttering around in my kitchen I got to thinking about those items I use most. It was probably when I was putting them away that it occurred to me how often I'm putting ...

  • My Monday

    Posted on Monday July 14th, 2008 at 14:12 in , Herbs

    The beets we pulled last night are cooked, sliced and pickling. I’ll be adding eggs to the jar soon. A variety of veggies are coming on, but not a lot of any one thing just yet. So I cleaned a few snow peas, a few beans, some green onions and z...

  • weekly round-up & product review

    Posted on Saturday July 12th, 2008 at 08:53 in , pomonas pectin

    Well, despite my recent posts about cats, turkeys and puffballs, life has been busy here at Keepsake Acres...More raspberries were picked by Coop this week. Some frozen, some made into cobbler and some into jam. I also made my first trial batch of ...

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