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Posted on Monday November 23rd, 2009 at 18:42 in Chocolate, Easy, pasta recipes, raspberry
Though its the season for Cranberries, I would urge you to make this beautiful change and go for some raspberries instead! Combine them with the gooey goodness of dark and white chocolate, topped with whipped cream and some slivered almonds, and you ...
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Posted on Wednesday November 18th, 2009 at 13:43 in Chinese, Other, potatoes, tofu, mangoes, sweet and sour sauce, potato curry, asian sauce, mango curry
One of the most interesting and challenging part of cooking is experimenting with flavors and spices, just like the blend of flavors in this Vietnamese-style recipe for Sweet and Sour Potatoes with Mangoes! It was an effort to replicate what we enjoy...
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Posted on Thursday October 29th, 2009 at 23:41 in basics
Caramel is the backbone of caramel sauce, but it’s also ideal for coating nuts, fresh fruit, or the bottom of ramekins for Crème Caramel(pictured above) and other caramel-topped desserts. And it can add a touch of sweet and gooey to anything from ...
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Posted on Wednesday October 28th, 2009 at 14:34 in fruits, berries, baked, recipes - desserts
Strawberry Pudding has been a favorite since ages and eons, and as these berries are easily available almost all year round, there's no restraint on indulging in a sweet dessert pudding whenever you fancy to have one! Puddings can be of various types...
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Posted on Monday October 19th, 2009 at 23:41 in entertaining, guest-blogging
In light of the recession many people are forgoing conventional dinner parties and instead opting for a rich but simplified menu. Having come to be known as chic "Wine Parties", guests usually delight in being able to have a more casual get together...
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Posted on Saturday October 17th, 2009 at 16:46
Here's wishing all my readers and friends a very Happy and Prosperous Diwali! May this festival of lights fill your world with the light of happiness, health and wisdom. We wish you and your families tonnes of happiness and best wishes that all your ...
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Posted: January 25th, 2009 | More Reviews From bananabread | Report This Comment