Most people do not realize they are eating genetically modified food on a regular basis. They would prefer not to consume GM food given the choice; the more people learn about GMs, the less they trust them; and 94% of Americans would like GM foods labeled. Because GM foods are not labeled, it is nearly impossible for consumers to avoid eating them. In addition, due to the contamination of conventional and organic crops, and as new varieties of GM crops are introduced, consumers choices will continue to diminish as time goes on, if this trend continues.
Safe (GM Free) Food sources as well as those to avoid are provided on this blog, as well as news and information that can be difficult to locate, due to censoring of the true health risks and censoring of the studies that have been done showing the negative effects of genetic engineering.
P.S. - Aspartame is also Genetically Engineered.
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This blog is currently rated a 5.00 out of a possible 5 based on 5 comments.
MeganI feel like a million bucks since modifying how I eat. I've stopped eating this genetically modified food simply by going organic like you suggested, and I'm not eating soy and certainly not consuming Aspartame. I feel like a whole new person. My family will be forever grateful. Thank you.
EdI agree! And this is such an important issue. We don't pay enough attention to what we eat!
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todayyesterdayandtomorrowThank you for your kind words Lucy, they are much appreciated.
My ultimate goal is to educate every single person in the world on this issue; IMO the governments as well as media are doing a very poor job of informing the public of the matter of GMO's, and tossing the subject off as though it is unimportant, and not relevant to health concerns.
How untrue!
We are very fortunate for the farmers who have remained organic; if it were not for them, we'd have no options at this point other than growing our own food, indoors.
GMO's are 'infecting' our organic farmers, via the wind and our pollinators; these GMO crops are grown out in open fields, millions of acres of these crops are growing all over the United States, all over the world.
They are in most foods on the grocery store shelves today, unlabeled, in the United States today. They are not tested for safety. We eat at our own risks, despite dangers being proven. Oh how I wish a moratorium would be established for GMO's, it is so past due!
Lucy GoodmanNice blog. We need more blogs like this in the world
Another small farm blog full of stories about my adventures at Boulder belt Eco-…
Still and moving pictures of farms, farmers and food.
A collection of recipes I grew up with along with some I re-invented!
keep up the extremely good work!
Posted: November 8th, 2007 | More Reviews From nepatica | Report This Comment