Blog Detail
Gluten A Go Go
http://glutenagogo.blogspot.com
Exploring, experimenting and cooking my gluten free way through the Culinary Institute of America's Baking & Pastry tome.
- Added on: Oct 4th, 2009
- Country: United States
- Language: English
- Author: Natalie
- Listed in: Recipes Diet & Nutrition
- Tags: food cooking gluten free celiac disease wheat allergy gluten sensitivity
Recent Posts
Baking & Pastry Week 18 - Couple of Poolishes
At last I can breathe easy, as life has slowed down. The Thanksgiving holidays were busy for us. Folks traveling into town, and flying out. It wasn't a calm and tranquil holiday for us, too much rushing about. We were all together as a family, whic...
Cranberry Chardonnay Cannoli
HAPPY THANKSGIVING! A Daring Baker's November Challenge The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), usi...
Almond Buckwheat Batard with Poolish (B&P#34)
Fresh bread can be sheer torture. It's the aroma while baking, the crackle of the crust or the delicious flavor when you bite into your slice. I like the loaves that get a bit toasty in the oven. Those loaves are a joy to tear into once they'...
Stollen (B&P#33)
For me, holiday baking has to include something decadent. That means I need to make one of the different types of Christstollen or stollen. It is a traditional German Christmas season fruit filled bread covered in powdered sugar. The f...
Baking & Pastry Project Week 17 - Sponge & Poolish
Schedule Tuesday - Stollen Thursday - Whole Grain Bread with Poolish Shopping List Brown Rice Flour (Fine or Superfine Grind) Sweet Rice Flour (also called glutinous rice flour) Arrowroot Starch Almond Meal High Protein Flours,...
Gugelhopf Crown (B&P#32)
A gugelhopf crown is a rich and moist holiday bread. Filled with raisins and almonds, it has a wonderful flavor and scent. Serve with your favorite coffee while you sit and enjoy the beauty of a fall morning. Recipe Protein Content: Original C...
