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going for seconds

going for seconds

http://goingforseconds.wordpress.com

Going for Seconds is a blog that focuses on the world of food and wine. With a Seattle slant, but an eye to the world, we'll be bouncing around subjects that are of interesting to those that love to eat and drink.

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  • Thanksgiving leftovers, courtesy of David Chang

    Posted on Wednesday November 25th, 2009 at 13:17 in books, recipes, food, cooking, thanksgiving, poultry

    Tomorrow is Thanksgiving. A holiday that is centered around food. And this is the reason why I feel thank Thanksgiving is pretty awesome. It’s the start of the holiday season, you’re around friends and family, and you can stuff yourself ...

  • Cool food book: Phaidon’s Coco

    Posted on Monday November 16th, 2009 at 08:13 in books, info, cooking, restaurants, chefs

    In the world of cooking, I’m always amazed at the ability of the chef. The culinary artists that can take ingredients, technique, and personal style to create something amazing and delicious. Their ability to elevate the food they work with is...

  • On food magazines…

    Posted on Wednesday November 4th, 2009 at 16:05 in recipes, info, food, cooking, food magazines

    A thought that has been bouncing around my head has been on the subject of food magazines. I admit that I love the idea of them. Some are excellent. Some have ‘opportunities’. But after going through one recently, I reminded myself that ...

  • Rick Moonen’s Ode to the Ocean

    Posted on Tuesday October 20th, 2009 at 09:27 in books, info, food, restaurants, sustainable seafood

    When we went for our trip to Las Vegas this summer, we wanted to get away, but we also wanted to visit a particular restaurant; Rick Moonen’s RM Seafood. We wanted to go not just because it’s consistently recognized as being one of Las V...

  • Las Vegas’ Lotus of Siam

    Posted on Thursday October 8th, 2009 at 09:37 in food, restaurants, las vegas

    This past summer, we took a quick trip to Las Vegas. Why would we want to go out to the desert with it’s 100 plus temps? Was it the gambling, the shops, being poolside? Nope, it was none of those; it was for the food! Las Vegas is deliberately ...

  • Seattle’s Mobile Chowdown

    Posted on Tuesday October 6th, 2009 at 09:37 in food, events, Seattle, restaurants, streetfood

    This is an idea that has been floating around for sometime amongst some of our local streetfood vendors for some time. A ’streetfood festival’. A one-stop shop of the local purveyors of mobile cuisine in Seattle. A Mobile Chowdown that wi...

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