Blog Detail
going for seconds
http://goingforseconds.wordpress.com
Going for Seconds is a blog that focuses on the world of food and wine. With a Seattle slant, but an eye to the world, we'll be bouncing around subjects that are of interesting to those that love to eat and drink.
Recent Posts
Thanksgiving leftovers, courtesy of David Chang
Tomorrow is Thanksgiving. A holiday that is centered around food. And this is the reason why I feel thank Thanksgiving is pretty awesome. It’s the start of the holiday season, you’re around friends and family, and you can stuff yourself ...
Cool food book: Phaidon’s Coco
In the world of cooking, I’m always amazed at the ability of the chef. The culinary artists that can take ingredients, technique, and personal style to create something amazing and delicious. Their ability to elevate the food they work with is...
On food magazines…
A thought that has been bouncing around my head has been on the subject of food magazines. I admit that I love the idea of them. Some are excellent. Some have ‘opportunities’. But after going through one recently, I reminded myself that ...
Rick Moonen’s Ode to the Ocean
When we went for our trip to Las Vegas this summer, we wanted to get away, but we also wanted to visit a particular restaurant; Rick Moonen’s RM Seafood. We wanted to go not just because it’s consistently recognized as being one of Las V...
Las Vegas’ Lotus of Siam
This past summer, we took a quick trip to Las Vegas. Why would we want to go out to the desert with it’s 100 plus temps? Was it the gambling, the shops, being poolside? Nope, it was none of those; it was for the food! Las Vegas is deliberately ...
Seattle’s Mobile Chowdown
This is an idea that has been floating around for sometime amongst some of our local streetfood vendors for some time. A ’streetfood festival’. A one-stop shop of the local purveyors of mobile cuisine in Seattle. A Mobile Chowdown that wi...

