Blog Detail
GOING LOCAL
http://www.goinglocal-info.com
The “Going Local” site provides visitors with information about local Indiana food providers in an effort to encourage Indiana citizens to eat healthfully, locally, and seasonally. The site showcases and celebrates Indiana farmers, food artisans, farmers’ markets, and other local food producers.
Site visitors can find information to help them discover, celebrate, and savor the abundance of Indiana’s fresh, in-season, and local foods. Going Local is a community for people who want:
• Sources for delicious, healthy, locally grown, and in-season foods.
• Information about Indiana farmers, businesses, and individuals who grow, raise, produce, and sell local foods.
• Recipes and tips for preparing seasonal dishes that are healthy, quick, easy, and delicious.
• A community for sharing thoughts, ideas, and experiences for “Going Local” in Indiana.
The site provides year round information and is updated on a weekly basis. Non-Indiana residents will enjoy the information as well since many of the posts address local food in general.
- Added on: Aug 19th, 2008
- Country: United States
- Language: English
- Author: victoria wesseler
- Listed in: Food & Drink Local Cooking
- Tags: recipes nutrition healthy food local food locavore eating clean
Recent Posts
Desktop Wallpaper for Winter
I will be offering my Going Local readers two desktop wallpapers each quarter starting with winter 2009-2010. Download these free wallpapers and decorate your desktop each season with new Indiana local food-related pictures! Setup the deskt...
Winter Guild Gathering Offers Impressive Line-Up of Speakers
The 2010 Winter Guild Gathering will offer a variety of workshops for both small growers and home gardeners. The program will be held on Saturday, January 9, 2010 at the Harmony School, 909 E 2nd Street, Bloomington, Indiana. Sponsored by the Loc...
Put a Little Christmas in Your Coffee
Start your day in the holiday spirit-- substitute a generous glug of Traders Point Creamery's Traditional Eggnog for the usual milk or cream in your morning coffee. The eggnog also froths well for making cappuccinos. I'm sitting here enjoying one ...
Share Your Farmer\'s Market Activities with "Farmers\' Market Today" Magazine
Farmers Market Today magazine wants to hear about your farmers' markets' ideas and activities that other markets around the country could adapt to their own locales. To share your farmers' market newsletter and emails with the magazine editors, ju...
What\'s Christmas without a Fruitcake?
Today starts off our Christmas baking weekend. We generally make cookies for the neighbors and carob brownies for all the neighborhood dogs. Inspired by a recipe in the December 2009 issue of Saveur, I have decided to also make fruitcakes. Alt...
Kimchi Fried Rice
If you made the kimchi I wrote about in October, you have got to try this fried rice recipe. The kimchi flavors the rice in a way that my words cannot adequately capture. When Robert created this recipe he used some leftover local pork along with...
