miqrogroove
*drool*
My culinary journey from cooking at home to eating out haute cuisine to streets food.
Recent PostsYesterday Peter and I went for a short Autumn hike in Wasserfallen-Regioldswil in Basel Land. We first took a cable car up and then the hike began. We chose the route direction to the Passwang, if you are lucky with the ......
Individual portion of Pomelo Salad served During my stay in Hong Kong, I would not need to cook at all, either ate out or if at home, my mom did most of the cooking, I would ......
So during my stay in Hong Kong, what have I eaten there? I have eaten so much good food there that I have to organize them into several posts to share with you all. I came up the idea ......
I have seen these Thai yellow mangoes available in the supermarkets and the Asian grocery store here. They are the best the mangoes in the world. The green redish ones are more easily accessible here but they ......
Human face Japanese Watermelon, approx. costs USD1282 ! So after 3 weeks or so in Hong Kong, I am now back to Switzerland. I had a temperature shock from over 30ºC to a drop to daytime ......
All of you would be familiar to Italian pasta, Asian rice vermicelli noodles, Japanese ramen, udon, buckwheat noodles, Chinese Ho Fan, Instant noodles, etc. I would like to share the egg noodles which I used to eat a lot when ......
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miqrogroove*drool*
Restaurant reviews and recipes from freelance travel writer Caterina Christakos.
i love food. plain and simple. like how a kid loves the sound of an ice cream tr…
Traditional and Exotic cuisines made simple with Catherine and the crew of Livin…
Janet
Finally set up on BlogCatalog. Love your website, wished I had the time to cook all the receipes!!!! Keep up the great work. Cheers, Gabriele
Posted: August 24th, 2009 | More Reviews From 3QueensGirl | Report This Comment