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Gourmet Traveller 88

http://www.gourmettraveller88.com

My culinary journey from cooking at home to eating out haute cuisine to streets food.

Added on: Aug 12th, 2008
Country: Switzerland
Language: English

Author: Janet Ching
Listed in: Home Cooking World Cuisine
Tags: travel recipes food gourmet chinese cooking

Recent Posts

how to prepare mochi/ savoury Kirimochi (切り餅) at home

Posted on Friday November 27th, 2009 at 08:45 in how to, japanese, Recent, grilling, mochi, asian cooking, fat free, icook, easy japanese recipes, quick japanese recipes, kirimochi

Grilled Kirimochi with Soy sauce & honey Mochi, is an overall term for Japanese rice cake which is made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made ......
easy chinese steamed eggplant (aubergine)

Posted on Saturday November 21st, 2009 at 15:18 in Chinese, Easy, Recent, cantonese, quick, eggplants, steaming, meatless, sesame oil, easy cooking, aubergines, asian cooking

After the duck nigiri sushi, I need to make something simple last night. This steamed eggplant has been on my to-cook list for a long time. It is extremely easy to prepare. The minimum ingredients you will ......
duck breast nigiri sushi

Posted on Wednesday November 18th, 2009 at 15:51 in how to, japanese, sushi, fusion, fusion food, asian cooking, nobu, nigiri, icook, contemporary restaurants, nobu hong kong, nobu miami: the party cookbook

Having bought the duck breast and kept in the freezer for some time, I finally decided to make it last night. Duck breast seems to be challenging to prepare, I heard that it takes longer ......
Mango pomelo sago dessert (楊枝甘露)

Posted on Thursday November 12th, 2009 at 15:35 in how to, Chinese, bread, hong kong, featured, Recent, sago, asian cooking, pomelo, coconut cream, icook, 楊枝甘露

I have fallen in love with these two tropical fruits: mango and pomelo recently, if you have seen my earlier posts, you would now what I mean. I have made a mango & black n’ white glutinous ......
Cheap ‘n’ Chic eats in Hong Kong Part II: Ten traditional street foods

Posted on Tuesday November 10th, 2009 at 10:28 in hong kong, snacks, personal views, street food, itravel, ieat-out, eggettes, 雞蛋仔, egg custard tarts, egg custard tarts; 蛋撻, egg waffles, eggette recipe

Photo taken in Lantau Island I was hoping to be able to write a second post last week but my in-laws are visiting us so I have been busy with them. It is very pleasing for me that they like my ......
grilled mahi-mahi teriyaki & tomato cucumber salad

Posted on Monday November 2nd, 2009 at 16:48 in salad, japanese, fish, mahi mahi, Recent, tomato, seafood, grilling, cucumber, cumin, fusion food, meatless

Yesterday Peter and I went for a short Autumn hike in Wasserfallen-Regioldswil in Basel Land. We first took a cable car up and then the hike began. We chose the route direction to the Passwang, if you are lucky with the ......