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Grammy's Recipes

Grammy's Recipes

http://grammyrecipes.blogspot.com

This blog is dedicated to posting my Grammy's recipe collection. She was born in 1915 and has a wide range of recipes, mainly recipes from the 1980's. You can tell from the spill marks on the recipes which were her (and her families) favorites; these are the ones to try! They have stood the test of time.

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  • -

    Posted on Wednesday November 25th, 2009 at 19:04

    Happy Thanksgiving!...

  • Repost - Sausage Casserole

    Posted on Monday November 23rd, 2009 at 07:55 in repost

    1 1/2 cups noodles1 lb sausage1/2 chopped onion1 can mushroom soup3/4 cup water1 cup grated cheese1/3 cup dry bread crumbs1 can mushrooms1 Tbsp. melted butterBreak noodles and boil in salted water. Brown sausage, onion, and mushrooms together. Remove...

  • Turkey Florentine Recipe

    Posted on Sunday November 8th, 2009 at 20:25 in main dish recipes, all recipes

    It's been awhile since I last posted a recipe. I didn't run out of recipes, just time. There are a TON more recipes to post.Turkey Florentine8-pound Butterball breast of turkey, thawed1 package (6 ounces) long grain and wild rice mix1 package (10 oun...

  • Repost - Nancy Apples Recipe

    Posted on Saturday November 7th, 2009 at 08:20 in repost

    I have NO idea why this is showing the recipe two times in my blog. Doesn't look like that here, where I am posting it. This is really hard to read! I don't know if I got it right or not.Layer 4 cups of sliced apples in the bottom of a greased baking...

  • -

    Posted on Saturday November 7th, 2009 at 08:16

    This is really hard to read! I don't know if I got it right or not.Layer 4 cups of sliced apples in the bottom of a greased baking dish. Sprinkle with 1 Tablespoon lemon juice.Combine1/2 cup brown sugar, 1/2 cup rolled oats, 1/2 cup sifted flour, and...

  • Repost - Meringue Recipe

    Posted on Wednesday November 4th, 2009 at 14:08 in repost

    Meringue3 egg whites3/4 c. sugar1/2 tsp. vanillaBeat egg whites until almost stiff. Gradually add sugar, and then vanilla, and continue beating until peaks stand up.Spoon into well-greased pie plate, being sure that the batter touches the sides at al...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

5 stars Glenice Jones

Hello, I found your blog whilst on leave from work, about 2-3 months ago, and absolutely enjoyed it immensley. I hadn't saved your address into my favourites and have just found you again today but cannot access it because I'm not an invited friend. I do not have my own blog. I live in Australia and I'm a 62 year old grandmother who continues to work fulltime as an admin officer at our local hospital, on the Great Barrier Reef in Far North Qld....

Posted: April 10th, 2009 | Report This Comment

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