Blog detail

Grapes of Passion

http://www.foodwineblog.com

• Author: Mike
• Listed in: Food & Drink Recipes
• Tags: recipes wine reviews wine tastings original recipes wine passion food passion
• Added on: Dec 27th, 2006
• Country: United States
• Language: English

Dedicated to the Passion for Great Food and Great Wine. Featuring Daily Updates, Original Recipes, Wine Reviews, Wine Pairing, Articles, Original Clipart Photos

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Recent Posts

• Tilapia with Garlic, Onion, Pine Nuts, Basil, White Wine

  Posted on Wednesday September 26th, 2007 at 16:18 in original recipes

  For a healthy diet, it is recommended to eat fish at least twice per week. Try this fantastically healthy and delicious recipe of pan-cooked tilapia filets, blended with rich garlic, red onion, olive oil, pine nuts, finished with basil and white wine...

• Tilapia Clipart Photo Gallery

  Posted on Wednesday September 26th, 2007 at 14:09 in original photos

  Tilapia with Garlic, Onion, Pine Nuts, Olive Oil, Basil, White Wine, Served over Pasta Photo Gallery. These original clipart images may be downloaded and used freely (see image rights)....

• Mollydooker Carnival of Love 2-Year Vertical Tasting

  Posted on Tuesday September 11th, 2007 at 13:16 in wine reviews

  Well, the 2006 Mollydooker Carnival of Love Shiraz hit the shelves about a week ago. After the well-deserved 99-point rating by Robert Parker for the 2005, you could almost feel the anticipation in the air.Two very good friends invited my wife and I...

• Mollydooker 2006 Two Left Feet Wine Review

  Posted on Friday August 24th, 2007 at 12:26 in wine reviews

  After the cult-buzz of the Mollydooker 2005s, there was a great deal of expectation when the current vintage hit the shelves. Between the "Two Left Feet" and "The Boxer", I prefer the later. That is not to say the Two Left Feet isn't a good wine...it...

• Recipe: Classic Filet Mignon

  Posted on Thursday August 16th, 2007 at 14:32 in original recipes

  When it comes to steak, filet mignon is the granddaddy. There is no bone, less fat, and it is the most tender cut of beef you can get. Is it expensive? Yes, but for those special occasions when you simply need the best, filet is sure bring dining suc...

Comments & Reviews

This blog is currently rated a 8.50 out of a possible 10 based on 6 comments.

ferdian Said:

Looks great!..amazingly simple & delicious. Thanks for all the detail & variations…I’d like to add a vanilla bean or espresso. Btw please visit my simple recipe blog and give comment, please

http://yoursecretrecipe.blogspot.com

Rating: 5 | Posted: Saturday February 9th, 2008 at 04:33 | More Reviews From drhengki | Report This Comment

Slesica2 Said:

Nice site!

Rating: 9 | Posted: Monday January 7th, 2008 at 10:46 | More Reviews From SLesica2 | Report This Comment

BlogDolci a SweetBlog Said:

nice blog. Bye from italy

Rating: 8 | Posted: Friday December 28th, 2007 at 22:43 | More Reviews From Blogdolci | Report This Comment

Cliff Stepp Said:

Good tasting notes and interesting wines.

Rating: 9 | Posted: Wednesday September 19th, 2007 at 15:11 | More Reviews From WineWhisperer | Report This Comment

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