Blog Detail

Great Food

http://bigdee32.blogspot.com

I’m a freelance food photographer who enjoys great cuisine. I travel to the finest restaurants in the United States to get a feel for different styles of food. The ones that make it on my blog are only the best out there.

Added on: Jun 4th, 2008
Country: United States
Language: English

Author: Dylan
Listed in: Food & Drink Restaurants
Tags: new york California st. louis kansas great food millennial cooking

Recent Posts

Tomato Sorbet

Posted on Sunday August 9th, 2009 at 23:35 in recipes, johnny iuzzini

Once again tomatoes were the main ingredient in my latest experiment. Tomatoes are very sweet which make it a great ingredient to put into a sorbet.For the final plating I had three main items I used. Two of the items contained tomatoes and the other...
Tomato Sauce

Posted on Monday August 3rd, 2009 at 22:15 in recipes, chez panisse

As with the strawberries, tomatoes are in abundance around my house. So with my next few experiments I decided to use homegrown tomatoes as the base.Last September I bought Alice Waters’ Chez Panisse Cookbook. I made the tomato sauce back then so I...
Strawberries

Posted on Sunday August 2nd, 2009 at 12:41 in recipes, johnny iuzzini

This time of year many foods we have an abundance of, like strawberries. Strawberries are the perfect treat, sweet and juicy but yet good for you. Cooking seasonally also shows that you can change with whatever ingredients you have.For my last experi...
Chicago

Posted on Thursday July 30th, 2009 at 19:00 in chicago

This summer has been very chaotic for me, between football and Houlihans it hasn’t left much time for blogging. Now though since I have more time I will return to making my mad creations.A few weeks ago I took a short trip to Chicago. Chicago has a...
Passion Fruit Granité

Posted on Monday June 29th, 2009 at 20:50 in experiments

Passion Fruit Granite, what is it? Basically it’s a sorbet that was never put in a batch freezer. All you have to do is freeze the mixture and rake often during the freezing process, to produce large pieces of ice.Most people do not know or have ne...
Basil Infused Olive Oil Ice Cream

Posted on Sunday June 21st, 2009 at 19:30 in recipes, michael laiskonis

Olives were the base of recent dessert. The dessert was comprised of basil infused olive oil ice cream, a Mediterranean olive tuile and a variety of fruits. Once again I came up with a variety of plating options for the final product.The ideas for bo...