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Great Food

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I’m a freelance food photographer who enjoys great cuisine. I travel to the finest restaurants in the United States to get a feel for different styles of food. The ones that make it on my blog are only the best out there.

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Recent Posts Tagged With 'cooking'

  • Gourmet Pizza

    Posted on Sunday January 11th, 2009 at 11:44 in cooking

    Recently we made an award winning pizza recipe. The recipe came from the Fedora Café which was open in the 1980’s in Kansas City. Gourmet pizza is still making it into the best fine dining restaurants. I’ve eaten pizza at Olives in Las Vegas, Ch...

  • Coming To An End

    Posted on Monday November 17th, 2008 at 17:49 in cooking

    As summer ends, fall begins and winter then is quick to follow. During this process gardens are ripped up and all you remember are the tomatoes, jalapenos, rhubarb, sage, chives, basil and flowers. A few of my memories from this summer are the tomat...

  • Chez Panisse Café Cookbook

    Posted on Sunday September 21st, 2008 at 18:42 in recipes, cooking

    Currently I’m reading the Chez Panisse Café Cookbook. I thought this was appropriate since I ate at Chez Panisse last March. The book contains all the recipes from Chez Panisse Café. After reading through the book I decided to make the savory her...

  • Seared Alaskan Halibut

    Posted on Saturday August 30th, 2008 at 15:09 in cooking

    The other day we decided to make dinner. We started off by searing the halibut then topped it with grilled peaches, buttered grits and smoked yellow coulis.Grilled peaches, zucchini, buttered grits, smoked yellow and gold tomato coulis...

  • Homemade Pretzels

    Posted on Monday July 28th, 2008 at 18:11 in cooking

    The great thing about pretzels is they have a chewy outside and a soft inside. The other day I made homemade pretzels in the kitchen. First I made the dough from scratch and then rolled them into long ropes. After forming, blanching and baking the pr...

  • Tomatoes

    Posted on Monday July 14th, 2008 at 11:26 in cooking

    The other night we started with a round, ripe golden tomato from the garden. Then we blanched and peeled it, soaked it in extra virgin olive oil and inserted basil leaves. We topped it off with sea salt, cracked black pepper and shaved parmesan.Golde...

  • Dinner

    Posted on Tuesday July 8th, 2008 at 15:47 in cooking

    Sunday night we cooked dinner at home the way it’s supposed to be during the summer. At 5:00 I went out to the garden to see what was ripe and cooked with those ingredients. I know most of my posts are eating out in restaurants but I also love to c...