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Posted on Saturday August 8th, 2009 at 15:12 in recipes
Now, I hope you didn’t come to this blog thinking you would find a yummy cooked cardinal with some kind of lemon butter sauce. What kind of person would cook up one of these beautiful red birds. Besides, you can’t eat Arizona’s ...
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Posted on Monday July 13th, 2009 at 21:57 in recipes, fish
If you ever wondered how to grill fish without it falling apart on the grill….or you have a fish basket and you get sick of cleaning it after use, then I have just the solution for you. You can use this technique for cooking many things on th...
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Posted on Friday June 12th, 2009 at 20:26 in recipes, fish, vegetables
Ooops! I mean Shrimp n Peppers. This is a variation on Shrimp on the Barbie and a little bit spicier. Ingredients 1 and 1/2 pounds of peeled shrimp 4 tablespoons butter 2 cloves garlic chopped 1 chopped jalapeño 1 teaspoon salt 1 cup chopped c...
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Posted on Sunday May 31st, 2009 at 15:32 in recipes
Do you ever have problems with your hot dog getting a curve in it as you cook it? When you try to turn it, it won’t stay on the side that you want to cook, so you get an uneven grilling. Here is a simple tip for anti-curl hot dogs. Put you...
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Posted on Saturday May 9th, 2009 at 13:53 in recipes, fish, cholula, how to fold a burrito, how to roll a burrito
I usually prepare too much food when grilling, which ends up being economical in the long run…if you like leftovers. Check out the Tilapia with Chipotle Sauce posting for the recipe that makes up most of this leftovers dish. For fish dishes, ...
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Posted on Saturday May 2nd, 2009 at 22:18 in recipes, fish
This recipe is an variation from Fish & Shellfish, Grilled & Smoked (Harvard Common Press, 2002) by Karen Adler and Judith M. Fertig. I have to say that I think I found a marinade/sauce that I am going to use on a few other dishes. If you...
Mario
will be back for more inspiration
Posted: August 11th, 2009 | More Reviews From AngelikaRegina | Report This Comment