Blog Detail
Hail the Victorious Parasol
http://gailcarriger.livejournal.com/
Tea obsessed author of comic historical steampunk urbane fantasy blogs about writing, getting published, fashion, parasols, steampunk, Victorian food and habits, and her real life as an archaeologist.
- Added on: Jun 2nd, 2009
- Country: United States
- Language: English
- Author: Gail Carriger
- Listed in: Fiction Fashion
- Tags: fashion archaeology victorian vampire steampunk gail carriger
Recent Posts
Vacation
Well, Gentle Reader, I am on vacation for the next week of so. I hope all remains well with the interwebs until then! So I shall leave you with some of my favorite things . . .Gail's Daily DoseYour Infusion of Cute:Mackage, my new favorite coats. ...
Divorcing the Tivo
The modern age has given us a whole new set of things that must be separated and negotiated when one is moving, Gentle Reader. For example: in the divorce it's not simply "who gets the cat" it's "who gets the roomba."Then there's ...
Moving Home
The weird thing about packing to move, Gentle Reader, is all the other OCD small tasks of organization that go with it. Or is that just me? Because I am moving I have: taken my car in to finally get the hatchback fixed (so it stops falling on my head...
A Very Alexia Christmas
I'm guest blogging today for Orbit.A Very Alexia ChristmasMiss Tarabotti, as some of you may well know, is rather fond of comestibles. Thusly, the holiday season is one of great joy to her, from a food standpoint if nothing else. (The shopping, it mu...
West Marin Reading & Character Dossier for Paper Doll
Today's blog, Gentle Reader, is a bit of a housekeeping jaunt.I neglected to put up pictures from my reading out in West Marin from about two months ago. So here are a few from that event. Thanks to all who came and all who asked questions and took p...
Alexia\'s London: Supper Dec. 4, 1876
Supper for Today, 1876, in a London TownhouseMock Turtle Soup ~ made from calf's head boiled in veal broth, friend shallots, Madeira wine, tarragon, chives, parsley, basil, cayenne pepper, mushroom ketchup, and lemon juice. Served with forcemeat-ball...
