Blog Detail
Heart Homecooked
http://www.hearthomecooked.com/
The home cooking and recipes blog.
Heart Homecooked features some of my favorite recipes that have helped enhance my home cooking experience! From pork to pasta, sushi to sea-bass I hope you enjoy cooking these recipes as much as I did!
- Added on: Feb 4th, 2009
- Country: United States
- Language: English
- Author: Heart Handmade
- Listed in: Recipes Home Cooking
- Tags: recipes food cooking cook
Recent Posts
Kitchen Closed
First of all, I'd like to thank the faithful readers of Heart Homecooked - I know posts have been rather sparse around here. I've been putting off this decision for a while now, coz I was determined to make it all work somehow. Sadly, I've come to th...
Beer Can Chicken
If you find yourself totally bored on a Sunday afternoon and you happen to have a grill, a 5lb bird, a can of beer or soda and couple of spices... boy do I have the perfect project for you!!!I can't take credit for this one, the boy came up with this...
Grilled Tilapia with Chimichurri
Another quick and tasty meal. I used frozen tilapia fillets I bought from the supermarket. Thawed and marinated in a couple of tablespoons of Chimichurri for an hour or so. Make sure the grill is nice and hot. Cook each side for approximately 4 minut...
Filipino-style BBQ
Every Filipino family has their own version of this recipe and you'll be hard-pressed to find someone who is willing to give up their secret recipe... what you will get instead is a "basic" recipe and it'll be up to you to create your own "secret rec...
BBQ Chicken Pizza
One of the easiest things to make for dinner!You'll need:Ready-made pizza crust (or you can buy pizza dough, make your own, whatever you have time for)2 cups of cubed chicken breast fillet1 cup each of shredded mozzarella and smoked gouda cheese1/2 b...
Almost Chicken Veronique
Here's another tried and tested recipe. I've been making this for years, ever since I saw it on Rachel Ray's 30 minute meal show. I love anything sweet and savory and if it calls for cream even better! I love how the red grapes off-set the tanginess...
