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Herbivoracious
http://herbivoracious.com
I said I was a vegetarian. I didn't say I wanted a frickin' plate of your mixed side dishes or some sad Sysco Pasta Primavera! This blog is for all of you out there who are passionate about delicious, well prepared, beautifully presented food that just happens not to have been walking about prior to becoming dinner. We'll talk about restaurants, recipes, travel, books, kitchen equipment, or anything else related to great veggie eats.
Recent Posts
Peeled Cherry Tomato Salad With Pan Fried Goat Cheese
Peeled cherry tomatoes are the star of this show Ever since I read Shuna's post about peeling cherry tomatoes, the idea has been lodged in my mind, like a song you just have to sing to forget. Ok, specifically, it was this line:"Tomato skin is like p...
Scrambled Eggs With Epazote And Poblanos
Scrambled eggs with epazote and poblanos Epazote is an absolutely common, everyday herb in many parts of Mexico, Central and South America, but it is barely known in the United States outside of Latin American communities. It is worth your while to t...
Five-Minute Indian-style Cabbage - A Tasty and Easy Side Dish
Indian-style cabbage you can make in 5 minutes This cabbage side dish is great to have in your arsenal, because it comes together in 5 minutes flat, and makes a big and flavorful addition to an Indian meal. I break out some variation of it when I'm m...
The Flavor Bible, by Karen Page and Andrew Dornenburg - Book Review
Karen Page and Andrew Dornenburg, authors of The Flavor Bible Thanks to Keren (the Frantic Foodie), I recently had the opportunity to join a little blogger's coffee klatsch with Karen Page and Andrew Dornenburg, authors of the indispensable tomes Cul...
Skillet Street Food - Seattle, WA - Restaurant Review
Skillet Street Food in Seattle, WA Skillet is easily the most talked about mobile restaurant in America. In many other countries, street food is a highly developed art form, but in America it has been left mainly to "roach coaches", hot dog stands, a...
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