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Hochiak! Delicious Asian Food
http://deliciousasianfood.com
- Author: PabloPabla
- Listed in: Food & Drink
- Tags: food cooking asian Chinese recipe stir+fry
- Added on: Jan 17th, 2007
- Country: Malaysia
- Language: English
Recipes for home-cooked food and reviews of great Malaysian food
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Recent Posts
General Tso’s Pork Ribs in Crock Pot
This is a post from Hochiak! Delicious Asian Food. General Tso’s Pork Ribs in Crock Pot I still had some General Tso’s Glaze Sauce in my fridge and last weekend was another culinary experimental journey for me. I went to the market in th...
Choy Sum with Sweet Tau Kee
This is a post from Hochiak! Delicious Asian Food. Choy Sum with Sweet Tau Kee It was difficult for me to find the exact English equivalent for Sweet Tau Kee or Sweet Tou Kan, a type of soya product which is popular amongst vegetarians. Sweet Tau Ke...
Pumpkin and Luncheon Meat Combo
This is a post from Hochiak! Delicious Asian Food. Pumpkin and Luncheon Meat Combo I had a small quarter of pumpkin the other day and we all know how sweet pumpkins are. But I was bored of stir-frying pumpkin with dried prawns and needed a change. A...
Bak Chang Recipe
This is a post from Hochiak! Delicious Asian Food. Bak Chang Recipe We’ve finally reached the third installment in the Bak Chang series and today, I will feature our family Bak Chang recipe. Now, this recipe is definitely not for beginners as ...
The Bak Chang Wrapping Process
This is a post from Hochiak! Delicious Asian Food. The Bak Chang Wrapping Process Wrapping a Bak Chang is no mean feat. You are dealing with 2 pieces of bamboo leaves or pandan leaves in hand, folding them into a cone-like shape, filling it with glut...
