Blog Detail

Hochiak! Delicious Asian Food

http://deliciousasianfood.com

Recipes for home-cooked food and reviews of great Malaysian food

Added on: Jan 17th, 2007
Country: Malaysia
Language: English

Author: PabloPabla
Listed in: Food & Drink
Tags: food cooking asian Chinese recipe stir+fry

Recent Posts

Roasted Boneless Lamb Shoulder Roll

Posted on Wednesday December 23rd, 2009 at 07:55 in lamb, oven

Christmas is just around the corner and I finally roasted it! I’ve always wanted to roast a lamb roll, boneless lamb shoulder roll to be exact, and last Sunday was the perfect opportunity for me to try this out. The boneless lamb shoulder roll...
The Ultimate Carrot Cake Recipe

Posted on Tuesday August 11th, 2009 at 08:19 in dessert, confectionery

I was never really a fan of carrot cakes all these while probably because I never had any good experience eating a good carrot cake out there. Maybe the thought of eating a “vegetable” cake deterred me from wanting to try this out compar...
Black Soybean Milk

Posted on Tuesday July 21st, 2009 at 08:54 in dessert, beans

It does not matter whether it is black or white. Black Soybean also known as Black Bean or Black Soya Bean will give you a white looking milk just like its cousin, the soya bean. It may not be common for you to find anyone selling this drink out the...
Roasted Spicy Brinjals

Posted on Saturday July 11th, 2009 at 02:29 in vegetable, oven

It’s another Saturday and I was fortunate enough to be able to go to the market this morning. Seeing some fresh medium sized brinjals on sale, I couldn’t resist getting my hands into 5 of them, no longer than 8 inches each. So, shall it ...
Stir Fried Lala with LemonGrass and Bird’s Eye Chilli

Posted on Wednesday July 1st, 2009 at 22:14 in seafood

Another lala recipe? Forgive me but I am quite a fan of lala clams and since the lala clams were looking really fresh in the wet market, I couldn’t resist getting my hands on 1 kg of these sweet tasting clams. Initially, I had wanted to whip up...
Kailan with Shredded Scallops

Posted on Monday June 22nd, 2009 at 09:42 in vegetable, seafood

This is a delicious and easy vegetable side dish, easy to cook and tastes really good. I used kailan (aka jie lan, Chinese broccoli, Chinese kale) – which is a popular vegetable in Chinese cooking. It is highly nutritious and has an inherently slig...