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Home Cooking Diary

Home Cooking Diary

http://www.homecookingdiary.com

This cooking blog contains Korean / Asian food recipes, photos, hot sauce recipes, and cultural artifacts.

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  • Pot Bulgogi Stew

    Posted on Tuesday October 21st, 2008 at 23:13

    Bulgogi is probably one of the top three most famous Korean foods that is loved by not only native Koreans but also by anybody and even by those who are trying out Korean food for the first time. Bulgogis that I have seen are basically in two differ...

  • Salted Squid Bibimbap

    Posted on Tuesday October 21st, 2008 at 23:10

    This is another bibimbap variation dish with spicy salted squids. You can pick up a jar of salted seafood from a Korean market and this spicy squid kind is so popular that every Korean market should have one. The recipe is pretty simple. I did not...

  • Sam Gyup Sal - Pan Fried Pork Belly

    Posted on Tuesday October 21st, 2008 at 23:06

    Sam Gyup Sal aka pork belly is one of the most popular types of Korean barbecue. It's cheap (at least in Korea) and delicious and therefore is eaten mostly by younger generation. Ironically, when I observed the price for the pork belly at the meat ...

  • Pollack Roe Bibimbap

    Posted on Tuesday October 21st, 2008 at 23:04

    Experimenting with the idea of bibimbap in a different version using seafood such as Hwe Dup Bap aka sushi bowl, I decided to use Korean salted seafood. Salted seafood is one of the most traditional foods in Korea, which has been very dominant on di...

  • Sushi Bowl with Tilapia (Hwe Dup Bap)

    Posted on Sunday October 5th, 2008 at 22:33 in salad, fish, seafood, rice dish

    This sushi bowl is a very healthy dish composed of fresh vegetables and raw tilapia sashimi also known as "izumi dai" in Japanese. A substitute for tilapia would be red snapper, tuna, yellow tail, or other whitish or reddish colored fish, but probab...

  • Spicy Shredded Dried Squid

    Posted on Saturday September 20th, 2008 at 23:43 in fish, banchan

    This is another great Korean side dish you have probably encountered at a Korean restaurant. Basically, it's shredded dried squid jerky mixed with hot sauce and sesame oil. Although the hot sauce used for mixing fresh vegetables may include vinegar...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

wellessx

5 stars Singapore Entertainers

Nice and interesting blogging! Thought youm taken long time to prepare eache photos ang blogging.

Posted: June 4th, 2009 | More Reviews From wellessx | Report This Comment

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