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Recent Posts感謝主辦當局給于的肯定、感謝評審團、感謝所有支持阿豐的朋友們:) ...
回顾最近发布的贴,发现有关于蛋糕的分享突然少了很多。难得可以在这周末里偷闲,把之前的一些照片整理了上来。依然继续对香蕉蛋糕的迷恋,这回加入了怡保著名的白咖啡。吃这蛋糕...
好久都沒吃到苦瓜了,就煮了這道苦瓜釀肉。喜歡這道菜的原因是苦味中帶點淡香的苦瓜,配上咸度剛好的肉碎,配起白飯來即簡單又好好吃。材料 Ingredients:1條中型苦瓜1 Medium Sized Bitter Melo...
周末的早上,原本想吃于台牛后113的粿汁,去到那兒才發現當天並沒有營業,才想起可能是因爲迎接九皇爺的緣故,很多檳城的小販在這段為九天的日子裏會斋戒而暫時停止生意。所以在這...
每当回去家乡武吉淡汶(Bukit Tambun)吃海鲜的时候,一定会点上这道水煮刺螺,简称“刺螺”。其吃法非常简单,只要使用牙签将刺螺肉的挖出来, 再沾上辣椒酱,即可享受这鲜甜的刺螺。材料...
犹记得小时候常吃到的麥粥, 感觉最近好久都没吃到了。偶尔在外头还看到一些小贩在推着流动挡口在贩卖着,除了这麥粥之外, 还有绿豆汤和红豆汤等。不知道大家是否对这甜品不再那么...
This blog is currently rated a 4.40 out of a possible 5 based on 5 comments.
ThomLeft comment on your blog!
D Mohan KumarNice recipes rated you 5 stars
jerohi I am a newbie. I have a blog that i take from the old book from 1935. The book title is RECIPES OF ALL NATIONS. what do you think about it. can I write it to my blog??
thanks for your answer
this is my blog (but only a few recipes)
http://recipesofallnations.blogspot.com
ChristineHi Hong,
I just joined BlogCatalog! Nice to meet you here. I've added you in my favorites.
Christine
(Easy Recipes)
A food/art blog that distills still life paintings into recipes.
Sharing the delicious food and happiness with lover.
Blogging about recipe,drink,food,work at home,picture,travel
Hi,
Nice to meet you here. I've added you in my favorites.
Posted: October 5th, 2009 | More Reviews From AngieNg | Report This Comment