Blog Detail
Hong's Kitchen
http://hongskitchen.blogspot.com/
Sharing the delicious food and happiness with lover.
Recent Posts
[Nyonya] Tamarind (Assam) Prawn
It is always can't resist the sour and sweet of Tamarind Prawn with white rice.Ingredients:10 Medium PrawnMarinated Sauce:1/4 Teaspoon Salt1/2 Teaspoon Black Bean Sauce1/2 Teaspoon Sugar50g Tamarind Paste50ml WaterMethod:Rub the prawn with marinated...
[Nyonya] Assam Curry Fish (Asam Kari Ikan)
Assam Curry Fish is one of my favorite dish. With the ready curry paste, it is easier to prepare in less than 1 hour.Ingredients:250g Grouper Fillet1 Red Onion, Cut into Sliced1 Pack of Tean's Gourmet Assam Fish Paste2 Round Eggplant, Cut into Pieced...
[Deep Fried] Cook's Frying Powder
Here is the recommended Frying Powder for serve crispy food.Ingredients: 245g Cook's Frying Powder 10 Tablespoon Cooking Oil6 Tablespoon WaterSeasoning (Meat): 1/8 Teaspoon Salt1/8 Teaspoon Pepper PowderMethod:Add the cooking oil into Cook's Frying ...
[Baking] Double Chocolate Chips Muffin
This Double Chocolate Chips Muffin is one of favorite of my beloved.^^Ingredients:150g Caster Sugar2 Egg100ml Milk20g Chocolate Powder100g Chocolate Chips160g Low Gluten Flour, Sieved1 Teaspoon Baking PowderUtensils:10 Muffin CupsMethod:Preheat oven...
How To Made A Perfect Hard-Boiled Egg
Instead of using hot water to cook hard-boiled egg, here is another method with using steam to prepare it. The later method can reduce the possibility of egg cracking with previous method.Ingredients:Chicken EggMethod:Steam the egg about 10 minuted. ...
[Baking] Marble Butter Cake II
It is my favourite marble butter cake again. I have add the milk to this cake to made it more soften.Ingredients:250g Butter210g Low Gluten Flour200g Caster Sugar5 Eggs1/2 Teaspoon Baking Powder20g Chocolate Powder2 Tablespoon MilkMethod:Prepare the ...

