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Hot Off the Garlic Press

Hot Off the Garlic Press

http://www.hotgarlic.blogspot.com

I LOVE to cook! I share my own personal recipes and photographs. My style is "home-made chic" and there is always plenty of humour and antics involved.

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  • Made-from-Scratch Marshmallows made into Rocky Road

    Posted on Saturday December 12th, 2009 at 20:58 in gifts, desserts, snacks, Candy, food for kids

    I do realize that I am several years late jumping on the homemade marshmallow trend. It is something I have wanted to make for years, but that list has been pretty long you know! Beyond that, at least the past two years I've lived in a place where ...

  • Roast Pumpkin and Spinach Orzo with Parmesan

    Posted on Monday December 7th, 2009 at 19:04 in vegetarian, vegetables, Main Dishes, sides

    I really love Orzo, and recently spent hours trying to find it, as well as orecchiette, in whole wheat versions, only with success on the former. Loving being able to have it in nutty, wholesome wheat for at least the orzo!If you are unfamiliar, orz...

  • Bacon Roast Chicken

    Posted on Sunday November 22nd, 2009 at 06:08 in Chicken, Main Dishes, holiday foods

    Oops! We were so starving I cut off the legs and plated them up to my kids before I realized I didn't get a picture!I'm posting this now because I thought this was a fantastic idea for chicken that would translate like a rock star to Turkey for Than...

  • Cherry Almond Ricotta Hotcakes

    Posted on Monday November 16th, 2009 at 07:36 in desserts, breakfast

    So, if you don't like cherries then you're life pretty much sucks right now since here we have another post dedicated to the beautes. This recipe was obviously borne from the tartes in the previous post. I LOVE to spin-off my own recipes and recre...

  • Cherry Walnut Tartes

    Posted on Thursday November 12th, 2009 at 07:00 in desserts, fruit

    So if you haven't noticed I quit this blog. The decision was made the same day I realized it was finally my scheduled week to have my blog redesigned...and I'd already paid for it. Awesome.It had just become too much! And since quitting life has been...

  • Red Wine Braised Leg of Lamb with Carrot & Sweet Potato Mash

    Posted on Sunday September 6th, 2009 at 07:22

    This pretentious sounding supper {ps does anyone hate the word 'supper' as much as me?...} is the epitome of food from my culinary perspective. Start to finish this dinner was little to no more effort or time than some down-home, comfort-food-type c...

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