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House of Annie

House of Annie

http://chezannies.blogspot.com

A culinary journey from East to West to find flavors both old and new. Come and join us at our table!

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  • Recipe for Dirt Cookies

    Posted on Monday December 21st, 2009 at 12:27 in cookies, baked

    These chewy cookies are so addictive, people will be begging for more. I first tried these dirt cookies when my friend Nana made them for a party. They are seriously addictive! And why not when you consider what is in them. In order to make thes...

  • Fruits of Serian

    Posted on Saturday December 19th, 2009 at 09:53 in malaysian, fruit, eating out

    We’ve been in Kuching, Sarawak for about 4 months now, but aside from a trip to the Damai Beach in North Kuching, we've not gone outside of the South Kuching metro area at all. Today was a public holiday in Malaysia (Awal Muharram – the Islamic N...

  • Chinese Almond Cookie Recipe

    Posted on Saturday December 19th, 2009 at 09:51 in Chinese, cookies

    These Chinese almond cookies are way better than any restaurant cookie. Flaky-crumbly, yummy, and impossible to resist. Chinese Almond Cookies Updated 20 Dec 2009 Originally posted 14 March 2007 The first time I ever had these almond cookie...

  • Ultimate Italian Almond Macaroons

    Posted on Friday December 11th, 2009 at 18:49 in egg, italian, baked

    WARNING: this is NOT a cheap cookie! Ultimate Italian Almond Macaroons So I had checked out FoodGal Carolyn Jung's blog right before Christmas last year, when she had posted a recipe for this cookie. She said it was the one cookie that she did e...

  • Japanese Sesame Salad with Chicken, Carrots and Cucumber

    Posted on Wednesday December 9th, 2009 at 11:27 in salad, Chicken, japanese, home cooking, gluten free

    Concluding our series of homestyle Japanese dishes with a delicious, savory salad. I love trying out new recipes and new dishes. I’m not one who likes to eat the same thing over and over (though for breakfast, I almost always have toast with pe...

  • Kabocha No Nimono Recipe (Braised Kabocha Pumpkin)

    Posted on Monday December 7th, 2009 at 11:57 in japanese, vegetable, braised

    Japanese pumpkin, braised in sake, sugar and soy sauce. An easy side dish, packed with lots of color and flavor. I was looking for some side dishes to serve with my Niku-jaga the other day when came across this dish. I remember having eaten it onc...

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