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Whether you’re a carnivore, vegetarian, or something in between, our mission is to provide you with the most comprehensive listing of great, low cost recipes.
Recent Posts Tagged With 'Main Dishes'
Tropical Teriyaki Chicken
Chicken breasts marinated in teriyaki sauce, pineapple, garlic and then grilled. Easy recipe for a tropical or Asian themed meal. I served it on a bed of long grain & wild rice and sesame cole s...
Salmon Cakes
From 1001 Low Fat Recipes - Serve with Dill Sauce Recipe #283981 -- posted by dicentra...
Spam and Macaroni Salad
A quick and easy summertime salad that is great served hot or cold. A family favorite made for over 40 years. -- posted by Chef #1249396...
"phillips Crab House" Crab Imperial
I found a Laurel School Alumni Cookbook in a local antique store. It has many marvelous recipes including this one from "Phillips Crab House" in Ocean City, MD. It is printed on page 130 a...
Savory Vegan White Bean Tart
This savory vegan tart is a rich and seemingly decadent recipe, that certainly has room for interpretation and flexibility. Yes, it takes a bit of preparation, but it is well worth it! A good substitu...
Rice and Beans
.. -- posted by Chef #1298498...
Tuscan Bow Ties
.. -- posted by Chef #1298498...
Layered Vegetable Cake
This unusual 'cake' recipe was found in the 2009 cookbook, 100 Great Recipes -- Vegetarian. -- posted by Sydney Mike...
Kate’s Quiche Lorraine Souffle Style Extreme Variations
I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Recipe #299242 #299242, taking advantage of the unique ingredients I had bought over the tour. Eac...
Spiced Chicken (Old Recipe of Mine, 40 Years of Changes)
This is the easiest recipe ever! Absolutely delicious. A roasting pan with a tight fitting lid or a flat bottom oven ready pan with lid. Serve with a salad, rice, noodles or potatoes. I have made wit...
Caribbean Pepper Pot With Chicken & Shrimp
This is a one dish meal, with lots of good vegetables in it. The Scotch Bonnet is a hot pepper, so if you can't find one use a habanero or jalepeno. -- posted by breezermom...
Savory Mushroom, Spinach & Cheese Crepes
Out of my favorite book by Marie Simmons, Pancakes A to Z. Her husband John's recipe for a savory crepe filling. Packed with lots of fresh ingredients and can be made ahead & heated just before ...
Classic French Beef Bourguignon
Classic French Beef Bourguignon is one of my favorite meals. Here's the recipe I use. It's the best one I've tried. It's from another site (allrecipes) and was submitted by Teri Smith. It's very e...
Baked Chicken and Brie
I found this on another site and I'm posting it for ZWT5 for France. it sound very simple and should be quite delicious. -- posted by Realtor by day, Chef by night...
Chicken and Leek Pie
Saw this on Take Home Chef, it looked delicious! -- posted by Brookelynne26...
Asian Noodles With Vegetables and Pork
From Rachael Ray -- posted by iewe...
Chile Crab
From Take Home Chef -- posted by Brookelynne26...
Roast Whole Beef Fillet With Baby Onions and Physalis Fruit
From the magazine Good Food. Serve with roast vegetables. if you dont have physalis, you may use peeled green grapes or under ripe cherry tomatoes ( + 1 tsp sugar). -- posted by Wild Thyme Flour...
Bajan Chicken
This recipe is from the Caribbean island of Barbados. Posted for ZWT5. -- posted by jkoch960...
Fettucini With Prosciutto and Peas
Posted by The Times-Picayune April 30, 2009 4:45AM -- posted by Brookelynne26...
Chicken Moutarde
This one caught my eye in a cooking with wine cookbook, posting here for safekeeping. -- posted by **Mandy**...
Sun-Dried Tomato and Herb Stuffed Leg of Lamb
This was an experiment I did for Easter this year and it turned out very well. I bought the lamb already off the bone and cut it myself before stuffing. But you can ask your butcher to do this for you...
Sirloin Steak With Spicy Pepper Sauce
From edibleportland.com - by Abigail Chipley -- posted by Bella14Ragazza...
Zucchini Frittata
From How to Cook a Wolf, by M.F.K. Fisher (1942, 1951) -- posted by Bella14Ragazza...
Salmon With Cheesy Crust
An easy 5 ingredient recipe. Prepare ahead and bake at the last minute. -- posted by Wild Thyme Flour...
Kraft Crab Delight
Years ago I purchased a small 'Shaw Walker' wooden box filled with old recipes. Most were handwritten; some on ladies' calling cards...others on business memo sheets and some on index cards. I gathe...
Ww Weight Watchers Chicken and Cheese Quesadillas
From Weight Watchers website in 2009. 7 points per serving. -- posted by Summer's Mommy...
Awesome Grilled Steak Kebabs
I accidently ROYALLY messed up the recipe to a marinade I had and had to fix it... and it turned out even better! You can obviously put any vegetables you like on the skewers, these are just my prefer...
Pineapple Ham Rice
Tell the kids it's Hawaiian night and relax. Consider serving coconut custard for dessert. If all you have is a mild teriyaki sauce, spice it up with some extra ground ginger (about 1/2 teaspoon). I f...
Seared Swordfish With Artichoke and Olive (Tetsuya)
Tetsuya Wakuda's restaurant, Tetsuya's, is a highly regarded restaurant in Sydney, Australia with a definite Japanese flair but making extensive use of Australia's ingredients in innovative ways (http...
