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I Heart Beets

I Heart Beets

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I Heart Beets is a food blog of ideas, rather than just recipes. Creative flavor combination, vegan and vegetarian ideas, and tips. Based out of Seattle, but ideas from all around the world. All original photography too!

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Recent Posts Tagged With 'soup'

  • tomato cappuccino

    Posted on Tuesday September 15th, 2009 at 15:30 in vegan, vegetarian, cheese, soup, sandwich, tomato

    a birthday celebration dinner that was just too cute: tomato soup cappuccino with grilled cheese finger sandwiches.for a proper tomato cappuccino...my favorite vegan sun-dried tomato soup recipe topped with stiff foamed milk and served with hearty gr...

  • summer harvest dinner

    Posted on Monday July 27th, 2009 at 23:52 in vegan, vegetarian, corn, soup, Basil, tomato, peas, pesto, mint

    i raided my parents garden and threw together some of my favorite summer harvest vegetables to make an amazing mid summer dinner for two: vegan corn chowder and a fresh pea and spread on toasted artisan bread. delicious!fresh peas and mint spread:(ne...

  • split pea soup for mom

    Posted on Sunday May 10th, 2009 at 23:00 in vegan, soup, thyme, tarragon, biscuits, split pea

    after spending the afternoon in the garden helping my mom plant vegetables, i cooked her a mother's day dinner: split pea soup, fancy herb biscuits and roasted carrot salad!split pea soup does not have to be a bowl of grey-green mush. this soup - a r...

  • roasted garlic & sun dried tomato soup with pumpernickel croutons

    Posted on Friday May 8th, 2009 at 19:12 in vegan, soup, garlic, tomato, thyme, croutons

    seattle weather is completely unreliable! i woke up to a cold cloudy sky and instantly though of soup! this is my fancied up version of tomato soup with crackers:roasting garlic adds a ton of flavor without the bitterness of raw garlic. to roast, sim...

  • spanish pisto and tortillitas

    Posted on Saturday April 4th, 2009 at 10:40 in Spanish, vegan, vegetarian, bread, eggs, soup, garlic, olives

    reading the new york times dinning section, i came across a recipe for spanish tortillitas with shrimp. inspired to create a veggie version, i made my flat breads with cured olives and roasted garlic. they made a great side to a tradition spanish sou...