Blog Detail
i love foodies
http://ilovefoodies.blogspot.com/
A blog about the local dishes of Manila from the perspective of a balikbayan. Commentary along with great photographs of daily meals, home cooked, from restaurants or from the street vendors. Insights on a wide variety of dishes plus creative photographs will allow readers to see into the culinary world of the Philippines.
- Added on: Oct 15th, 2008
- Country: Philippines
- Language: English
- Author: nicole
- Listed in: Food & Drink Local Cooking
- Tags: food filipino philippines international fried chicken street food
Recent Posts
Tapsilog
Tapsilog, originally uploaded by nicolegoes.Thin beef sliced and marinated and served with garlic rice and egg. Sunny side up. Ordered this for breakfast when we were at Batangas, but it wasn't the best I've tasted. I like the one they serve at corne...
Chicken Goto/Arroz Caldo
IMG_6409, originally uploaded by nicolegoes.In other words, chicken rice soup.On Wednesday we went to Tarlac to spend Holy Week there. Our first stop, this eatery near Ate Kit's place. Only P20, less than $0.50...On top, that's fried garlic. I usuall...
Tempura at Seaside
tempura, originally uploaded by nicolegoes.Crispy, a bit flakey, golden brown and delicious. The batter has the perfect amount of butteriness and thickness.. covering those large shrimps. Three bites and you're good to go, with double dips in the tem...
Buko at Seaside
buko at seaside, originally uploaded by nicolegoes.My ultimate favorite.I love coconut, anything coconut, especially when its fresh from the tree. This buko only cost P25 at Seaside, and only P15 at the street corner near the house. The guy selling t...
Scallops at Seaside
scallops, originally uploaded by nicolegoes.Tender, filled with butter and cheese. Hot from the oven...Creamy and soft, baked scallops at Seaside are the best.Bought near the restaurant from seafood vendors and bakedfresh.Love Seaside....
Chixican Beef Tips
chixican beef tips, originally uploaded by nicolegoes.Chinese-Mexican fusion dish, made by Lolo Freddie.Beef tips cooked Chinese style, with red and green bells pepper and onions. Burnt to a crispy sweetness to accent the beef.Good, good. As yummy as...
