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ice cream is not for breakfast

http://kidnutrition.lohudblogs.com

"Feeding your kids without losing your mind" is our mantra. We are six moms who offer tips and advice based on our experiences and seek help from our readers as well.

Added on: Mar 13th, 2008
Country: United States
Language: English

Author: Amy Vernon
Listed in: Parenting Diet & Nutrition
Tags: nutrition baby food childhood obesity food allergies picky eaters food aversions

Recent Posts

The peanut go-ahead

Posted on Thursday August 27th, 2009 at 10:58

JD had his 2-year check-up at the beginning of August, at which point we got the all-clear to introduce peanut butter. However, since we’ve gotten into a routine with our eating habits and menus, I find we still haven’t tried it several w...
Just one more ice cube, please

Posted on Tuesday August 25th, 2009 at 11:06

Of late I’d been noticing my almost 3-year-old son had been eating a lot of ice. He points his index finger high in the air and says, “Just one more ice cube, please.” It melts my mommy soul and I almost always open the freezer and ...
The cookie monster

Posted on Monday August 17th, 2009 at 14:22

Joseph may have trouble enunciating words in his ever-expanding vocabulary, but one comes across loud and clear—cookie. Almost immediately after waking in the morning, he tries to drag me down to the kitchen pantry chanting, “cookie,...
Origami and dosas

Posted on Thursday July 23rd, 2009 at 12:57

My children are having a fabulous summer so far-—with two doting grandparents who have taken over the reins at home. Granny (Patti) is a former art teacher, and spends countless hours creating and teaching Origami designs to the kids-—t...
Summer harvest

Posted on Sunday July 19th, 2009 at 21:00 in children, kids, garden, salad, vegetarian, organic, vegetables, blog carnival, blogroll, vegetable, bloggers unite, grapes

Our first harvest of the season included eggplant, arugula, basil and cilantro. The kids joined me in putting together an arugula salad, and we decided to add red grapes and pine nuts for color and crunch. For the dressing, we whisked together ...
Farm-to-table (The 2009 version)

Posted on Wednesday July 15th, 2009 at 16:01 in organic, vegetables, organic food, vegetable, eggplant, tomatoes, vegetable garden, organic produce

Don’t want to jinx it, but I can hardly resist the first glimmer of hope in my organic vegetable garden. This is our second year, and buoyed by our beginner’s luck last year (click here for the earlier post), we went all out this time...