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INDIAN KITCHEN & GENERAL TIPS AND RECIPES
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This blog is updated with indian normal cooking of indian recipes and general or kitchen related tips. I hope this may be useful for you in any of the way,
Pls give suggestions and feedbacks to make my blog good for you all.
- Author: VairamuthuSasi
- Listed in: Recipes Home Cooking
- Tags: Indian Recipes beauty tips home cooking general tips kitchen tips and general tips
Recent Posts
Oats with Green moongdhal Dosas
For diet and diabetic !!I read this recipe and tried it at home, it really came well and delicious.Dried or sprouted Green Moongdal - 1.5 cupsOats - 1 CupGreen Chillies - As per the tasteSalt - as per tastecarrots- 1 or 2 grated finelyonions - 1 or 2...
If moong dal is not soaked previous day, dont worry!!
We might have forgot to soak the moong dal for preparing channa masala or sundal for next day.No need to worry.Some 1 hour before making the sundal, wash the dal and keep it in hot casserole.Pour nicely boiled water into the casserole and close it ti...
For crispy poories!!
Make the dough for poori.Then prepare the poori's with the dough balls made.Put them in a box and keep it in fridge for 1/2 hour.After that u can make the poori which are crispy and also will not consume much oil....
vada batter
To check whether the batter for vada is on correct consistent to prepare, while u grind the batter, take a small roll of batter and drop in glass of water.If the batter lies beneath the glass without dissolving, you can stop the grinder to prepare va...
same colours for veggies after cooking.
When you boil the vegetables, add a t.spoon of suger to regain the same colour of the vegetables after been cooked....
Yummmmmmmmmmmmy curd rice.....
Do u want to prepare curd rice without much sour taste??Here try this. While u cook white rice for curd rice, add 1:2 proportion of rice:Milkand cook it.Then add 1 spoon of curd to it and mix well.It wont make curd rice to sour soon and also will not...
