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Indian Recipe Corner

Indian Recipe Corner

http://indianyummykitchen.blogspot.com

Art of cooking Food for Taste and Health in Indian way direct from hot Indian yummy kitchen.Indian Recipe corner is for newly married and for those favouring Indian dishes, holds varieties of rich tasting Indian recipes of sweets, snacks, chutneys, variety rice, health and nutrition information, food safety, healthy cooking oil, kitchen tips and a visitors recipe corner where visitors could post their recipes

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  • PastaMacaroni vegi - Indochinese

    Posted on Sunday November 29th, 2009 at 18:19 in dessert, macaroni

    Ingredients:1. 250gms Macaroni2. 100gms pasta3. 1 cup of choped capsicums, carrots, peas, corn4. 2 tbsp of tomato ketchup5. 1/2 tbsp of soya sauce6. china grass to garnish 7. salt to taste8. turmeric powder a pinch 9. virgin olive oil 1 spoon Method:...

  • Gulgula

    Posted on Sunday November 29th, 2009 at 18:16 in sweets

    Method: Mix 2 cups of maida(all purpose flour) with a cup of sugar, 1 tsp of powdered cardamom, a pinch of salt, a tbsp of ghee. Add water little by little so the batter is collaidal enough to make balls and deep fry in oil. The sweet can be made eas...

  • Healthy Notes for all

    Posted on Sunday November 29th, 2009 at 18:07 in healthy notes

    1. Have a balanced diet daily2. Avoid fasting and feasting3. Consume small and frequent meals than heavy and large meals.4. Quench your thirst by intake of 2-2.5 litres of water per day.5. Avoid tasty foods as they are fatty foods.6. Enrich your diet...

  • Jamoon with thick sugar syrup

    Posted on Monday November 2nd, 2009 at 13:52 in sweets, jamoon with thick sugar syrup

    Ingredients1. Jamoon powder 750 gms2. sugar 500 gms or 1 cup3. water 1/4 cup for sugar syrup and required amount to make the jamoon dough4. Cardamom - 25. Oil to deep fryMethod for syrup: Bring the water to boil and add sugar and allow to boil till y...

  • Muruku

    Posted on Monday November 2nd, 2009 at 13:41 in snacks, muruku

    Ingredients:1. 2 cups soaked raw rice2. 3/4 cup fried channal dal3. 1/4 cup fried urad dal4. salt, chilli powder, til - 3 tbspoons fried5. 1 spoon butter Muruku hand machineMethod:Grind the soaked rice with less water so that the batter is thick. Gri...

  • Goosberry Pickle

    Posted on Monday November 2nd, 2009 at 13:39 in dessert, goosberry pickle

    Method:Pressure cook gooseberry upto 2 whistles. Drain the excess water and keep aside. Heat the tava, with 2 spoons of oil and sput mustard seeds, a pinch of asafoetida, a pinch of turmeric. Add cooked gooseberry to it and add required salt and chil...

Comments & Reviews

This blog is currently rated a 4.00 out of a possible 5 based on 1 comment.

Mythreyi

4 stars Mythreyi

Hi, Very good site. I liked it!
Check out mine- www.myerecipecorner.blogspot.com

Posted: June 19th, 2009 | More Reviews From Mythreyi | Report This Comment

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